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United Kingdom — CoFID

Turkey, light meat, raw

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Water74.9g
Total nitrogen3.9g
Protein24.4g
Fat0.8g
Carbohydrate0g
Energy (kcal)105kcal
Energy (kJ)444kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA34.7g
Satd FA /100g fd0.3g
Mono FA/ 100g FA37.5g
Mono FA /100g food0.3g
Poly FA /100g FA23.7g
Poly FA /100g food0.2g
Trans FAs /100g FA0.7g
Cholesterol57mg
Sodium50mg
Potassium360mg
Calcium4mg
Magnesium27mg
Phosphorus230mg
Iron0.3mg
Copper0.01mg
Zinc1mg
Chloride39mg
Selenium10µg
Iodine6µg
Vitamin D0.3µg
Thiamin0.06mg
Riboflavin0.15mg
Niacin10.7mg
Tryptophan/604.3mg
Niacin equivalent15mg
Vitamin B60.81mg
Vitamin B121µg
Folate9µg
Pantothenate0.66mg
Biotin1µg
Vitamin C0mg
Trans FAs /100g foodg
Manganesemg
Retinolµg
Caroteneµg
Retinol Equivalentµg
Vitamin Emg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-349. Original source.

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