Canada — Canadian Nutrient File
Turkey, hen, light meat and skin, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (132)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 24:1 | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 24:1c | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 18:4 | 0.001 | g |
| 20:5n-3 (EPA) | 0.001 | g |
| 22:3 | 0.001 | g |
| 21:5 | 0.002 | g |
| 20:3n-3 | 0.002 | g |
| 12:0 | 0.003 | g |
| 24:0 | 0.003 | g |
| 18:3n6cccn-6 | 0.003 | g |
| 18:3i | 0.003 | g |
| 22:6n-3 (DHA) | 0.004 | g |
| 20:0 | 0.005 | g |
| 22:5n-3 (DPA) | 0.005 | g |
| 22:0 | 0.006 | g |
| 17:1 | 0.006 | g |
| 20:2cc | 0.007 | g |
| Manganese, Mn | 0.008 | mg |
| 14:1 | 0.008 | g |
| 20:3n-6 | 0.008 | g |
| 22:1 | 0.009 | g |
| 17:0 | 0.009 | g |
| 18:2i | 0.009 | g |
| 20:3 | 0.009 | g |
| 22:1c | 0.009 | g |
| 22:4n-6 | 0.011 | g |
| Fatty acids, trans, total, polyenoic | 0.012 | g |
| 16:1t | 0.015 | g |
| 15:0 | 0.017 | g |
| 18:1t | 0.018 | g |
| Copper, Cu | 0.031 | mg |
| Fatty acids, trans, total, monoenoic | 0.033 | g |
| 20:4 | 0.038 | g |
| 20:4n-6 | 0.038 | g |
| 14:0 | 0.043 | g |
| Fatty acids, trans, total | 0.045 | g |
| Thiamin | 0.053 | mg |
| 18:3n3cccn-3 | 0.064 | g |
| 18:3 | 0.071 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.076 | g |
| Tocopherol, alpha | 0.08 | mg |
| Vitamin D | 0.105 | µg |
| Riboflavin | 0.123 | mg |
| Cystine | 0.163 | g |
| Tryptophan | 0.267 | g |
| 16:1c | 0.267 | g |
| 16:1 | 0.282 | g |
| Iron, Fe | 0.304 | mg |
| 18:0 | 0.34 | g |
| Vitamin B-6 | 0.499 | mg |
| Methionine | 0.521 | g |
| Pantothenic acid | 0.616 | mg |
| Histidine | 0.73 | g |
| Tyrosine | 0.769 | g |
| Vitamin B-12 | 0.81 | µg |
| Proline | 0.839 | g |
| Zinc, Zn | 0.866 | mg |
| Serine | 0.874 | g |
| Phenylalanine | 0.88 | g |
| 18:2n6cc | 0.963 | g |
| 18:2 | 0.973 | g |
| Valine | 1.005 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.023 | g |
| Isoleucine | 1.06 | g |
| 16:0 | 1.069 | g |
| Alanine | 1.09 | g |
| Fatty acids, polyunsaturated, total | 1.124 | g |
| Threonine | 1.161 | g |
| Glycine | 1.17 | g |
| Arginine | 1.293 | g |
| Ash | 1.434 | g |
| Fatty acids, saturated, total | 1.495 | g |
| Beta carotene | 1.5 | µg |
| 18:1c | 1.594 | g |
| 18:1 | 1.612 | g |
| Leucine | 1.635 | g |
| Lysine | 1.832 | g |
| Fatty acids, monounsaturated, total | 1.917 | g |
| Retinol activity equivalents, RAE | 2 | µg |
| Retinol | 2 | µg |
| Aspartic acid | 2.188 | g |
| Glutamic acid | 3.982 | g |
| Vitamin D (IU) | 4.2 | IU |
| Total Fat | 4.686 | g |
| Calcium, Ca | 5.184 | mg |
| Folacin, total | 7 | µg |
| Folate, naturally occurring | 7 | µg |
| Dietary folate equivalents, DFE | 7 | µg |
| Selenium, Se | 7.682 | µg |
| Niacin | 9.622 | mg |
| Niacin equivalents | 14.072 | NE |
| Magnesium, Mg | 16.822 | mg |
| Protein | 22.452 | g |
| Sodium, Na | 45.127 | mg |
| Cholesterol | 65.832 | mg |
| Moisture | 72.655 | g |
| Energy (kcal) | 137 | kCal |
| Phosphorus, P | 206.179 | mg |
| Potassium, K | 318.483 | mg |
| Energy (kJ) | 573 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 760. Original source.
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