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United States — USDA FoodData Central

Turkey, ground, 93% lean, 7% fat, pan-broiled crumbles

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (128)

NutrientValueUnit
Lutein + zeaxanthin0UG
Tocopherol, beta0.01MG
Tocopherol, gamma0.19MG
Tocotrienol, alpha0.04MG
Tocotrienol, beta0MG
Niacin8.095MG
Pantothenic acid1.4MG
Vitamin B-60.497MG
Choline, total78.7MG
Folic acid0UG
Betaine12.3MG
Isoleucine1.214G
Leucine2.237G
Lysine2.425G
Cystine0.286G
Valine1.256G
Arginine1.968G
Histidine0.803G
Aspartic acid2.617G
Serine1.151G
Vitamin E, added0MG
SFA 4:00.003G
SFA 6:00G
SFA 10:00.005G
SFA 16:02.018G
SFA 18:00.774G
SFA 20:00.01G
MUFA 18:13.433G
PUFA 18:23.113G
PUFA 18:30.184G
Water61.05G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca31MG
Potassium, K304MG
Zinc, Zn3.77MG
Selenium, Se28.4UG
Vitamin E (alpha-tocopherol)0.18MG
Total lipid (fat)11.6G
PUFA 20:40.165G
PUFA 18:40.001G
MUFA 20:10.041G
MUFA 22:10.002G
Fatty acids, total monounsaturated3.895G
Fatty acids, total polyunsaturated3.562G
SFA 15:00.014G
TFA 18:1 t0.099G
TFA 22:1 t0G
TFA 18:2 t not further defined0.038G
PUFA 18:2 CLAs0.02G
PUFA 20:2 n-6 c,c0.02G
MUFA 16:1 c0.372G
PUFA 18:3 n-6 c,c,c0.009G
PUFA 20:30.016G
Fatty acids, total trans-polyenoic0.038G
PUFA 20:4 n-60.014G
Folate, food7UG
Tryptophan0.308G
Threonine1.244G
Methionine0.797G
Phenylalanine1.056G
Tyrosine0.96G
Fiber, total dietary0G
Iron, Fe1.56MG
Magnesium, Mg29MG
Phosphorus, P259MG
Sodium, Na90MG
Copper, Cu0.166MG
Manganese, Mn0.01MG
Vitamin A, IU101IU
Retinol30UG
Vitamin A, RAE30UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.03MG
Tocotrienol, gamma0.11MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.088MG
Riboflavin0.262MG
Folate, total7UG
Vitamin B-121.9UG
Alanine1.687G
Glutamic acid4.338G
Glycine1.483G
Proline1.199G
Vitamin B-12, added0UG
Cholesterol104MG
Fatty acids, total trans0.144G
Fatty acids, total saturated2.966G
SFA 8:00.001G
SFA 12:00.015G
SFA 14:00.093G
PUFA 22:6 n-3 (DHA)0.011G
SFA 22:00.003G
MUFA 14:10.017G
MUFA 16:10.38G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 22:5 n-3 (DPA)0.015G
SFA 17:00.027G
SFA 24:00.001G
TFA 16:1 t0.007G
MUFA 24:1 c0.002G
MUFA 18:1 c3.335G
PUFA 18:2 n-6 c,c3.054G
MUFA 22:1 c0.002G
MUFA 17:10.02G
Fatty acids, total trans-monoenoic0.106G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.175G
PUFA 20:3 n-30.002G
PUFA 18:3i0G
PUFA 22:40.031G
Protein27.1G
Ash1.27G
Alcohol, ethyl0G
Folate, DFE7UG
Vitamin D (D2 + D3), International Units8IU
Carbohydrate, by difference0G
Energy213KCAL
Hydroxyproline0.226G
Vitamin K (phylloquinone)0UG
Energy890kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 172851. Original source.

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