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United States — USDA FoodData Central

Turkey, ground, 85% lean, 15% fat, patties, broiled

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (128)

NutrientValueUnit
PUFA 18:23.719G
PUFA 18:30.203G
PUFA 20:40.126G
PUFA 18:40.001G
MUFA 20:10.06G
MUFA 22:10.003G
Fatty acids, total monounsaturated5.462G
Fatty acids, total polyunsaturated4.167G
SFA 15:00.022G
TFA 18:1 t0.163G
TFA 22:1 t0G
TFA 18:2 t not further defined0.049G
PUFA 18:2 CLAs0.03G
PUFA 20:2 n-6 c,c0.03G
MUFA 16:1 c0.431G
PUFA 18:3 n-6 c,c,c0.011G
PUFA 20:30.017G
Fatty acids, total trans-polyenoic0.049G
PUFA 20:4 n-60.014G
SFA 16:02.729G
SFA 18:01.129G
SFA 20:00.015G
MUFA 18:14.884G
Total lipid (fat)16.2G
Water58.25G
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Calcium, Ca48MG
Potassium, K242MG
Zinc, Zn3.25MG
Selenium, Se35.1UG
Vitamin E (alpha-tocopherol)0.07MG
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocopherol, gamma0.07MG
Tocotrienol, alpha0.03MG
Tocotrienol, beta0MG
Niacin6.632MG
Pantothenic acid1.2MG
Vitamin B-60.383MG
Choline, total79.1MG
Folic acid0UG
Betaine9.8MG
Isoleucine1.164G
Leucine2.145G
Lysine2.324G
Cystine0.275G
Valine1.204G
Arginine1.886G
Histidine0.769G
Aspartic acid2.509G
Serine1.104G
Vitamin E, added0MG
SFA 4:00.003G
SFA 6:00.002G
SFA 10:00.005G
Protein25.88G
Ash1.2G
Alcohol, ethyl0G
Sodium, Na81MG
Copper, Cu0.256MG
Manganese, Mn0.016MG
Vitamin A, IU97IU
Retinol29UG
Vitamin A, RAE29UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.2UG
Vitamin D (D2 + D3)0.2UG
Cryptoxanthin, beta0UG
Lycopene0UG
Tocopherol, delta0.01MG
Tocotrienol, gamma0.06MG
Tocotrienol, delta0MG
Vitamin C, total ascorbic acid0MG
Thiamin0.067MG
Riboflavin0.232MG
Folate, total7UG
Vitamin B-121.4UG
Folate, food7UG
Tryptophan0.296G
Threonine1.192G
Methionine0.764G
Phenylalanine1.013G
Tyrosine0.921G
Alanine1.618G
Glutamic acid4.159G
Glycine1.422G
Proline1.15G
Fiber, total dietary0G
Iron, Fe2.04MG
Magnesium, Mg25MG
Phosphorus, P235MG
Vitamin B-12, added0UG
Cholesterol105MG
Fatty acids, total trans0.224G
Fatty acids, total saturated4.127G
SFA 8:00.003G
SFA 12:00.021G
SFA 14:00.146G
PUFA 22:6 n-3 (DHA)0.009G
SFA 22:00.004G
MUFA 14:10.021G
MUFA 16:10.442G
PUFA 20:5 n-3 (EPA)0.021G
PUFA 22:5 n-3 (DPA)0.013G
SFA 17:00.045G
SFA 24:00.002G
TFA 16:1 t0.011G
MUFA 24:1 c0.022G
MUFA 18:1 c4.721G
PUFA 18:2 n-6 c,c3.64G
MUFA 22:1 c0.003G
MUFA 17:10.029G
Fatty acids, total trans-monoenoic0.175G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.191G
PUFA 20:3 n-30.002G
PUFA 18:3i0G
PUFA 22:40.022G
Carbohydrate, by difference0G
Energy249KCAL
Folate, DFE7UG
Vitamin D (D2 + D3), International Units8IU
Hydroxyproline0.216G
Vitamin K (phylloquinone)0UG
Energy1043kJ

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174495. Original source.

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