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United States — USDA FoodData Central

Turkey, gizzard, all classes, raw

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (126)

NutrientValueUnit
Folic acid0UG
Alcohol, ethyl0G
SFA 8:00G
Pantothenic acid0.914MG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Lutein + zeaxanthin0UG
Tocopherol, beta0MG
Tocotrienol, beta0MG
Vitamin K (phylloquinone)0UG
Tocopherol, delta0MG
Tocotrienol, gamma0MG
Tocotrienol, delta0MG
Carbohydrate, by difference0G
Folate, DFE6UG
Betaine1.9MG
Choline, total89.7MG
Folate, food6UG
Folate, total6UG
Fiber, total dietary0G
Protein18.8G
Ash0.93G
Iron, Fe2.78MG
Magnesium, Mg19MG
Phosphorus, P164MG
Sodium, Na147MG
Copper, Cu0.22MG
Manganese, Mn0.085MG
Vitamin A, IU154IU
Retinol46UG
Vitamin A, RAE46UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin D3 (cholecalciferol)0.5UG
Vitamin D (D2 + D3)0.5UG
Cryptoxanthin, beta0UG
Lycopene0UG
Vitamin B-123.61UG
Energy463kJ
Thiamin0.061MG
Riboflavin0.327MG
Tryptophan0.208G
Threonine0.692G
Methionine0.483G
Phenylalanine0.704G
Tyrosine0.605G
Alanine1.053G
Glutamic acid2.497G
Glycine1.034G
Proline1.161G
Hydroxyproline0.58G
Vitamin B-12, added0UG
Cholesterol271MG
Fatty acids, total trans0.031G
Fatty acids, total saturated0.929G
SFA 12:00.006G
SFA 14:00.021G
PUFA 22:6 n-3 (DHA)0.007G
SFA 22:00.009G
MUFA 14:10.003G
MUFA 16:10.058G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0.009G
SFA 17:00.008G
SFA 24:00.008G
TFA 16:1 t0.001G
MUFA 24:1 c0G
MUFA 18:1 c0.697G
PUFA 18:2 n-6 c,c0.523G
MUFA 22:1 c0.001G
MUFA 17:10.003G
Fatty acids, total trans-monoenoic0.024G
MUFA 15:10G
PUFA 18:3 n-3 c,c,c (ALA)0.023G
PUFA 20:3 n-30G
PUFA 22:40.028G
Total lipid (fat)3.37G
Energy111KCAL
Water77.47G
Tocopherol, gamma0.15MG
Tocotrienol, alpha0.02MG
Calcium, Ca16MG
Potassium, K185MG
Zinc, Zn3.03MG
Selenium, Se28.8UG
Vitamin E (alpha-tocopherol)0.22MG
Vitamin D (D2 + D3), International Units19IU
Niacin6.233MG
Vitamin B-60.198MG
PUFA 20:4 n-60.007G
Isoleucine0.544G
Leucine1.373G
Lysine1.444G
Cystine0.222G
Valine0.674G
Arginine1.118G
Histidine0.418G
Aspartic acid1.489G
Serine0.821G
SFA 4:00G
SFA 6:00G
SFA 10:00.004G
SFA 16:00.579G
SFA 18:00.284G
SFA 20:00.005G
MUFA 18:10.72G
PUFA 18:20.53G
PUFA 18:30.023G
PUFA 20:40.096G
PUFA 18:40G
MUFA 20:10.011G
MUFA 22:10.001G
Fatty acids, total monounsaturated0.795G
Fatty acids, total polyunsaturated0.708G
SFA 15:00.004G
TFA 18:1 t0.023G
TFA 22:1 t0G
TFA 18:2 t not further defined0.006G
PUFA 18:2 CLAs0.001G
PUFA 20:2 n-6 c,c0.008G
MUFA 16:1 c0.057G
PUFA 18:3 n-6 c,c,c0.001G
PUFA 20:30.007G
Fatty acids, total trans-polyenoic0.006G
Vitamin C, total ascorbic acid6.2MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171085. Original source.

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