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United Kingdom — CoFID

Turkey, dark meat, raw

Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (50)

NutrientValueUnit
Edible proportion1
Water75.8g
Total nitrogen3.26g
Protein20.4g
Fat2.5g
Carbohydrate0g
Energy (kcal)104kcal
Energy (kJ)439kJ
Starch0g
Total sugars0g
Glucose0g
Galactose0g
Fructose0g
Sucrose0g
Maltose0g
Lactose0g
Alcohol0g
NSP0g
AOAC fibre0g
Satd FA /100g FA31.8g
Satd FA /100g fd0.8g
Mono FA/ 100g FA40.6g
Mono FA /100g food1g
Poly FA /100g FA26g
Poly FA /100g food0.6g
Trans FAs /100g FA1.1g
Cholesterol86mg
Sodium90mg
Potassium310mg
Calcium7mg
Magnesium22mg
Phosphorus200mg
Iron1mg
Copper0.04mg
Zinc3.1mg
Chloride73mg
Selenium15µg
Iodine5µg
Vitamin D0.4µg
Thiamin0.08mg
Riboflavin0.31mg
Niacin4.6mg
Tryptophan/604mg
Niacin equivalent8.6mg
Vitamin B60.35mg
Vitamin B122µg
Folate28µg
Pantothenate0.75mg
Biotin2µg
Vitamin C0mg
Trans FAs /100g foodg
Manganesemg
Retinolµg
Caroteneµg
Retinol Equivalentµg
Vitamin Emg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 18-348. Original source.

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