Canada — Canadian Nutrient File
Turkey, broiler, wing, meat only, roasted
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (135)
| Nutrient | Value | Unit |
|---|---|---|
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 20:4 | 0 | g |
| 16:1t | 0 | g |
| 18:2cla | 0 | g |
| 22:3 | 0 | g |
| 20:4n-6 | 0 | g |
| Vitamin C | 0 | mg |
| Retinol | 0 | µg |
| Retinol activity equivalents, RAE | 0 | µg |
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Folic acid, synthetic form | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Beta carotene | 0 | µg |
| 18:2t,t | 0.001 | g |
| 17:1 | 0.001 | g |
| 20:5n-3 (EPA) | 0.002 | g |
| 20:3n-3 | 0.003 | g |
| 12:0 | 0.003 | g |
| 24:0 | 0.004 | g |
| 21:5 | 0.004 | g |
| 22:2 | 0.004 | g |
| 22:6n-3 (DHA) | 0.005 | g |
| 22:1t | 0.006 | g |
| 22:5n-3 (DPA) | 0.007 | g |
| 20:0 | 0.007 | g |
| 22:0 | 0.007 | g |
| 18:4 | 0.008 | g |
| 24:1c | 0.009 | g |
| 20:2cc | 0.009 | g |
| Manganese, Mn | 0.009 | mg |
| 24:1 | 0.009 | g |
| 15:0 | 0.01 | g |
| 15:1 | 0.01 | g |
| 20:3n-6 | 0.01 | g |
| 14:1 | 0.012 | g |
| 20:3 | 0.013 | g |
| 18:3i | 0.013 | g |
| 18:1t | 0.013 | g |
| Fatty acids, trans, total, monoenoic | 0.015 | g |
| 17:0 | 0.016 | g |
| 22:4n-6 | 0.016 | g |
| Fatty acids, trans, total, polyenoic | 0.016 | g |
| 18:2i | 0.019 | g |
| 18:3n6cccn-6 | 0.02 | g |
| Thiamin | 0.03 | mg |
| Fatty acids, trans, total | 0.031 | g |
| Copper, Cu | 0.04 | mg |
| 14:0 | 0.047 | g |
| 18:3n3cccn-3 | 0.064 | g |
| 22:1c | 0.066 | g |
| 22:1 | 0.072 | g |
| Tocopherol, alpha | 0.09 | mg |
| Vitamin D | 0.092 | µg |
| Fatty acids, polyunsaturated, total omega n-3 | 0.093 | g |
| 18:3 | 0.099 | g |
| Riboflavin | 0.159 | mg |
| Vitamin B-6 | 0.251 | mg |
| 16:1c | 0.285 | g |
| 16:1 | 0.285 | g |
| Vitamin K | 0.3 | µg |
| Cystine | 0.322 | g |
| Tryptophan | 0.374 | g |
| Glutamic acid | 0.377 | g |
| 18:0 | 0.401 | g |
| Phenylalanine | 0.414 | g |
| Iron, Fe | 0.477 | mg |
| Pantothenic acid | 0.748 | mg |
| Methionine | 0.828 | g |
| Histidine | 0.954 | g |
| 18:2n6cc | 1.113 | g |
| 16:0 | 1.127 | g |
| 18:2 | 1.133 | g |
| Vitamin B-12 | 1.163 | µg |
| Tyrosine | 1.202 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.263 | g |
| Fatty acids, polyunsaturated, total | 1.299 | g |
| Ash | 1.363 | g |
| Serine | 1.448 | g |
| Proline | 1.5 | g |
| Valine | 1.503 | g |
| Fatty acids, saturated, total | 1.621 | g |
| Threonine | 1.638 | g |
| 18:1c | 1.653 | g |
| Isoleucine | 1.661 | g |
| 18:1 | 1.666 | g |
| Alanine | 1.799 | g |
| Fatty acids, monounsaturated, total | 2.065 | g |
| Glycine | 2.165 | g |
| Arginine | 2.202 | g |
| Zinc, Zn | 2.326 | mg |
| Leucine | 2.503 | g |
| Lysine | 3.037 | g |
| Aspartic acid | 3.23 | g |
| Vitamin D (IU) | 3.68 | IU |
| Total Fat | 5.042 | g |
| Betaine | 6.2 | mg |
| Folacin, total | 7 | µg |
| Folate, naturally occurring | 7 | µg |
| Dietary folate equivalents, DFE | 7 | µg |
| Niacin | 8.255 | mg |
| Calcium, Ca | 10.121 | mg |
| Selenium, Se | 10.498 | µg |
| Magnesium, Mg | 13.467 | mg |
| Niacin equivalents | 14.48833 | NE |
| Protein | 32.085 | g |
| Moisture | 63.725 | g |
| Sodium, Na | 84.345 | mg |
| Choline, total | 84.7 | mg |
| Cholesterol | 118.375 | mg |
| Phosphorus, P | 179.364 | mg |
| Energy (kcal) | 182 | kCal |
| Potassium, K | 256.53 | mg |
| Energy (kJ) | 761 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 751. Original source.
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