Canada — Canadian Nutrient File
Turkey, broiler, light meat and skin, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (132)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| 18:2t,t | 0 | g |
| Beta carotene | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 24:1 | 0.001 | g |
| 18:4 | 0.001 | g |
| 24:1c | 0.001 | g |
| 22:3 | 0.001 | g |
| 20:3n-3 | 0.002 | g |
| 12:0 | 0.003 | g |
| 20:5n-3 (EPA) | 0.003 | g |
| 24:0 | 0.003 | g |
| 21:5 | 0.003 | g |
| 18:3n6cccn-6 | 0.004 | g |
| 18:3i | 0.004 | g |
| 20:0 | 0.005 | g |
| 22:6n-3 (DHA) | 0.005 | g |
| 22:5n-3 (DPA) | 0.006 | g |
| 22:0 | 0.007 | g |
| 17:1 | 0.008 | g |
| Manganese, Mn | 0.009 | mg |
| 20:3n-6 | 0.009 | g |
| 14:1 | 0.01 | g |
| 20:2cc | 0.01 | g |
| 20:3 | 0.011 | g |
| 18:2i | 0.012 | g |
| 15:0 | 0.013 | g |
| 22:4n-6 | 0.013 | g |
| Fatty acids, trans, total, polyenoic | 0.014 | g |
| 17:0 | 0.014 | g |
| 16:1t | 0.018 | g |
| 18:1t | 0.021 | g |
| 22:1 | 0.026 | g |
| 22:1c | 0.026 | g |
| Copper, Cu | 0.033 | mg |
| Thiamin | 0.036 | mg |
| Fatty acids, trans, total, monoenoic | 0.036 | g |
| 20:4 | 0.036 | g |
| 20:4n-6 | 0.036 | g |
| 18:0 | 0.0415 | g |
| Fatty acids, trans, total | 0.05 | g |
| 14:0 | 0.051 | g |
| 18:3n3cccn-3 | 0.079 | g |
| Tocopherol, alpha | 0.08 | mg |
| Fatty acids, polyunsaturated, total omega n-3 | 0.085 | g |
| 18:3 | 0.088 | g |
| Riboflavin | 0.115 | mg |
| Vitamin D | 0.156 | µg |
| Cystine | 0.172 | g |
| Tryptophan | 0.269 | g |
| 16:1 | 0.275 | g |
| 16:1c | 0.289 | g |
| Iron, Fe | 0.305 | mg |
| Vitamin B-6 | 0.494 | mg |
| Methionine | 0.547 | g |
| Pantothenic acid | 0.651 | mg |
| Histidine | 0.705 | g |
| Tyrosine | 0.811 | g |
| 18:1c | 0.83 | g |
| Proline | 0.85 | g |
| Serine | 0.881 | g |
| Phenylalanine | 0.886 | g |
| Zinc, Zn | 0.893 | mg |
| Vitamin B-12 | 0.965 | µg |
| Valine | 0.993 | g |
| Threonine | 1.022 | g |
| Isoleucine | 1.047 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.101 | g |
| Alanine | 1.143 | g |
| Ash | 1.2 | g |
| 18:2n6cc | 1.201 | g |
| 18:2 | 1.214 | g |
| Fatty acids, polyunsaturated, total | 1.215 | g |
| Glycine | 1.228 | g |
| 16:0 | 1.25 | g |
| Arginine | 1.341 | g |
| Fatty acids, saturated, total | 1.488 | g |
| Leucine | 1.626 | g |
| 18:1 | 1.85 | g |
| Fatty acids, monounsaturated, total | 1.891 | g |
| Lysine | 1.92 | g |
| Retinol activity equivalents, RAE | 2 | µg |
| Retinol | 2 | µg |
| Aspartic acid | 2.029 | g |
| Vitamin D (IU) | 2.24 | IU |
| Glutamic acid | 3.865 | g |
| Total Fat | 4.869 | g |
| Calcium, Ca | 5.498 | mg |
| Folacin, total | 8 | µg |
| Folate, naturally occurring | 8 | µg |
| Dietary folate equivalents, DFE | 8 | µg |
| Niacin | 9.637 | mg |
| Selenium, Se | 10.741 | µg |
| Niacin equivalents | 14.12033 | NE |
| Magnesium, Mg | 17.796 | mg |
| Protein | 22.199 | g |
| Sodium, Na | 44.391 | mg |
| Cholesterol | 65.677 | mg |
| Moisture | 73.056 | g |
| Energy (kcal) | 139 | kCal |
| Phosphorus, P | 208.789 | mg |
| Potassium, K | 321.242 | mg |
| Energy (kJ) | 581 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 728. Original source.
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