United States — USDA FoodData Central
Turkey, breast, smoked, lemon pepper flavor, 97% fat-free
Per-100 g nutrient composition · Sausages and Luncheon Meats.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (26)
| Nutrient | Value | Unit |
|---|---|---|
| Total lipid (fat) | 0.69 | G |
| Carbohydrate, by difference | 1.31 | G |
| Energy | 95 | KCAL |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 0 | G |
| Lutein + zeaxanthin | 0 | UG |
| Fatty acids, total monounsaturated | 0.25 | G |
| Fatty acids, total polyunsaturated | 0.19 | G |
| Protein | 20.9 | G |
| Ash | 3.6 | G |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 0 | G |
| Sodium, Na | 1160 | MG |
| Vitamin A, IU | 0 | IU |
| Vitamin A, RAE | 0 | UG |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Cholesterol | 48 | MG |
| Fatty acids, total saturated | 0.22 | G |
| Vitamin K (phylloquinone) | 0 | UG |
| Retinol | 0 | UG |
| Water | 73.5 | G |
| Energy | 398 | kJ |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 174612. Original source.
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