Australia — FSANZ AFCD
Turkey, breast, lean flesh, baked, no added fat
Per-100 g nutrient composition · Meat, poultry and game products and dishes.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (131)
| Nutrient | Value | Unit |
|---|---|---|
| Energy with dietary fibre, equated | 648 | kJ |
| Energy, without dietary fibre, equated | 648 | kJ |
| Moisture (water) | 64.6 | g |
| Protein | 29.4 | g |
| Nitrogen | 4.71 | g |
| Fat, total | 4 | g |
| Ash | 1.5 | g |
| Total dietary fibre | 0 | g |
| Alcohol | 0 | g |
| Fructose | 0 | g |
| Glucose | 0 | g |
| Sucrose | 0 | g |
| Maltose | 0 | g |
| Lactose | 0 | g |
| Total sugars | 0 | g |
| Added sugars | 0 | g |
| Free sugars | 0 | g |
| Starch | 0 | g |
| Available carbohydrate, without sugar alcohols | 0 | g |
| Available carbohydrate, with sugar alcohols | 0 | g |
| Calcium (Ca) | 8 | mg |
| Chloride (Cl) | 140 | mg |
| Copper (Cu) | 0.06 | mg |
| Fluoride (F) | 50 | ug |
| Iodine (I) | 1.3 | ug |
| Iron (Fe) | 0.6 | mg |
| Magnesium (Mg) | 26 | mg |
| Manganese (Mn) | 0 | mg |
| Phosphorus (P) | 240 | mg |
| Potassium (K) | 330 | mg |
| Selenium (Se) | 19 | ug |
| Sodium (Na) | 210 | mg |
| Sulphur (S) | 260 | mg |
| Zinc (Zn) | 1.9 | mg |
| Retinol (preformed vitamin A) | 86 | ug |
| Alpha-carotene | 0 | ug |
| Beta-carotene | 0 | ug |
| Cryptoxanthin | 0 | ug |
| Beta-carotene equivalents (provitamin A) | 0 | ug |
| Vitamin A retinol equivalents | 86 | ug |
| Thiamin (B1) | 0.05 | mg |
| Riboflavin (B2) | 0.09 | mg |
| Niacin (B3) | 6.2 | mg |
| Niacin derived from tryptophan | 6.32 | mg |
| Niacin derived equivalents | 12.52 | mg |
| Pantothenic acid (B5) | 0.54 | mg |
| Pyridoxine (B6) | 0.08 | mg |
| Biotin (B7) | 1.7 | ug |
| Cobalamin (B12) | 0.7 | ug |
| Folate, natural | 3 | ug |
| Folic acid | 0 | ug |
| Total folates | 3 | ug |
| Dietary folate equivalents | 3 | ug |
| Vitamin C | 0 | mg |
| Cholecalciferol (D3) | 0.16 | ug |
| Ergocalciferol (D2) | 0 | ug |
| 25-hydroxy cholecalciferol (25-OH D3) | 0.22 | ug |
| 25-hydroxy ergocalciferol (25-OH D2) | 0 | ug |
| Vitamin D3 equivalents | 1.24 | ug |
| Alpha tocopherol | 0.4 | mg |
| Vitamin E | 0.35 | mg |
| C4 | 0 | %T |
| C6 | 0 | %T |
| C8 | 0 | %T |
| C10 | 0 | %T |
| C12 | 0 | %T |
| C14 | 0.7 | %T |
| C15 | 0.1 | %T |
| C16 | 19.6 | %T |
| C17 | 0.2 | %T |
| C18 | 8 | %T |
| C20 | 0 | %T |
| C22 | 0 | %T |
| C24 | 0 | %T |
| Total saturated fatty acids, equated | 28.6 | %T |
| C14:1 | 0.2 | %T |
| C16:1 | 2.5 | %T |
| C18:1 | 26.7 | %T |
| C20:1 | 0.2 | %T |
| C22:1 | 0 | %T |
| C24:1 | 0 | %T |
| Total monounsaturated fatty acids, equated | 29.6 | %T |
| C18:2w6 | 36.9 | %T |
| C18:3w3 | 3.2 | %T |
| C20:2w6 | 0 | %T |
| C20:3w3 | 0.2 | %T |
| C20:4w6 | 1.2 | %T |
| C20:5w3 | 0 | %T |
| C22:4w6 | 0 | %T |
| C22:5w3 | 0.2 | %T |
| C22:6w3 | 0.2 | %T |
| Total polyunsaturated fatty acids, equated | 41.9 | %T |
| Total long chain omega 3 fatty acids, equated | 0.4 | %T |
| Total trans fatty acids, imputed | 0.5 | %T |
| C4 | 0 | g |
| C6 | 0 | g |
| C8 | 0 | g |
| C10 | 0 | g |
| C12 | 0 | g |
| C14 | 0.03 | g |
| C15 | 0 | g |
| C16 | 0.74 | g |
| C17 | 0.01 | g |
| C18 | 0.3 | g |
| C20 | 0 | g |
| C22 | 0 | g |
| C24 | 0 | g |
| Total saturated fatty acids, equated | 1.08 | g |
| C14:1 | 0.01 | g |
| C16:1 | 0.09 | g |
| C18:1 | 1.01 | g |
| C20:1 | 0.01 | g |
| C22:1 | 0 | g |
| C24:1 | 0 | g |
| Total monounsaturated fatty acids, equated | 1.12 | g |
| C18:2w6 | 1.39 | g |
| C18:3w3 | 0.12 | g |
| C20:2w6 | 0 | mg |
| C20:3w3 | 7.56 | mg |
| C20:4w6 | 45.36 | mg |
| C20:5w3 | 0 | mg |
| C22:5w3 | 7.56 | mg |
| C22:4w6 | 0 | mg |
| C22:6w3 | 7.56 | mg |
| Total polyunsaturated fatty acids, equated | 1.58 | g |
| Total long chain omega 3 fatty acids, equated | 15.12 | mg |
| Total trans fatty acids, imputed | 17.77 | mg |
| Caffeine | 0 | mg |
| Cholesterol | 65 | mg |
| Tryptophan | 79 | mg/gN |
| Tryptophan | 372 | mg |
Source
FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F009306. Original source.
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