Canada — Canadian Nutrient File
Turkey bacon, cooked
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (105)
| Nutrient | Value | Unit |
|---|---|---|
| Ash | 6.8 | g |
| Fatty acids, polyunsaturated, total | 6.871 | g |
| Fatty acids, saturated, total | 6.933 | g |
| Niacin | 8.102 | mg |
| 18:1c | 8.21 | g |
| 18:1 | 8.425 | g |
| Fatty acids, monounsaturated, total | 9.382 | g |
| Niacin equivalents | 13.51033 | NE |
| Dietary folate equivalents, DFE | 15 | µg |
| Folacin, total | 15 | µg |
| Folate, naturally occurring | 15 | µg |
| Retinol activity equivalents, RAE | 19 | µg |
| Retinol | 19 | µg |
| Total Fat | 25.87 | g |
| Selenium, Se | 28.5 | µg |
| Protein | 29.5 | g |
| Magnesium, Mg | 30 | mg |
| Moisture | 34.46 | g |
| Vitamin D (IU) | 50 | IU |
| Choline, total | 87.9 | mg |
| Cholesterol | 153 | mg |
| Calcium, Ca | 163 | mg |
| Energy (kcal) | 368 | kCal |
| Phosphorus, P | 416 | mg |
| Potassium, K | 666 | mg |
| Energy (kJ) | 1539 | kJ |
| Sodium, Na | 2021 | mg |
| 15:1 | 0 | g |
| 18:3i | 0 | g |
| 22:1t | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin K | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Alpha-tocopherol, added | 0 | mg |
| 4:0 | 0.001 | g |
| 8:0 | 0.001 | g |
| 18:4 | 0.001 | g |
| 24:1c | 0.002 | g |
| 22:1 | 0.005 | g |
| 24:0 | 0.005 | g |
| 22:1c | 0.005 | g |
| 20:3n-3 | 0.005 | g |
| 6:0 | 0.005 | g |
| 10:0 | 0.006 | g |
| 22:0 | 0.012 | g |
| 22:6n-3 (DHA) | 0.012 | g |
| 18:3n6cccn-6 | 0.015 | g |
| 16:1t | 0.016 | g |
| 22:5n-3 (DPA) | 0.017 | g |
| 20:3n-6 | 0.02 | g |
| 20:5n-3 (EPA) | 0.024 | g |
| 20:3 | 0.025 | g |
| 20:0 | 0.029 | g |
| 22:4n-6 | 0.032 | g |
| 14:1 | 0.034 | g |
| 18:2cla | 0.034 | g |
| Manganese, Mn | 0.034 | mg |
| 15:0 | 0.035 | g |
| 17:1 | 0.037 | g |
| 12:0 | 0.041 | g |
| 20:2cc | 0.042 | g |
| Thiamin | 0.049 | mg |
| 18:2i | 0.056 | g |
| Fatty acids, trans, total, polyenoic | 0.056 | g |
| 17:0 | 0.064 | g |
| Glucose | 0.1 | g |
| Copper, Cu | 0.118 | mg |
| 20:1 | 0.128 | g |
| Tocopherol, alpha | 0.14 | mg |
| 20:4 | 0.175 | g |
| 20:4n-6 | 0.175 | g |
| Fructose | 0.2 | g |
| 18:1t | 0.214 | g |
| 14:0 | 0.222 | g |
| Fatty acids, trans, total, monoenoic | 0.231 | g |
| Fatty acids, trans, total | 0.287 | g |
| 18:3n3cccn-3 | 0.339 | g |
| 18:3 | 0.354 | g |
| Vitamin B-6 | 0.374 | mg |
| Riboflavin | 0.398 | mg |
| 16:1c | 0.735 | g |
| 16:1 | 0.751 | g |
| Pantothenic acid | 0.988 | mg |
| Vitamin D | 1.2 | µg |
| 18:0 | 1.797 | g |
| Vitamin B-12 | 1.88 | µg |
| Iron, Fe | 2.63 | mg |
| Sucrose | 3.93 | g |
| Carbohydrate | 4.24 | g |
| Sugars, total | 4.24 | g |
| Zinc, Zn | 4.71 | mg |
| 16:0 | 4.715 | g |
| Betaine | 4.8 | mg |
| 18:2n6cc | 6.1 | g |
| 18:2 | 6.189 | g |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 5462. Original source.
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