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United States — USDA FoodData Central

Turkey and gravy, frozen

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (69)

NutrientValueUnit
Energy280kJ
Folic acid0UG
Folate, DFE4UG
Selenium, Se19.2UG
Retinol13UG
Vitamin A, RAE13UG
Protein5.88G
Ash1.81G
Vitamin C, total ascorbic acid0MG
Thiamin0.024MG
Riboflavin0.127MG
Folate, total4UG
Vitamin B-120.24UG
Folate, food4UG
Tryptophan0.067G
Threonine0.262G
Methionine0.17G
Phenylalanine0.233G
Tyrosine0.232G
Alanine0.364G
Glutamic acid0.96G
Glycine0.292G
Proline0.245G
Cholesterol18MG
Fatty acids, total saturated0.85G
SFA 12:00G
SFA 14:00.03G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10.11G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Fiber, total dietary0G
Iron, Fe0.93MG
Magnesium, Mg8MG
Phosphorus, P81MG
Sodium, Na554MG
Copper, Cu0.022MG
Manganese, Mn0.005MG
Vitamin A, IU42IU
Niacin1.799MG
Pantothenic acid0.213MG
Vitamin B-60.1MG
Total lipid (fat)2.63G
Carbohydrate, by difference4.61G
Energy67KCAL
Water85.07G
Calcium, Ca14MG
Potassium, K61MG
Zinc, Zn0.7MG
Isoleucine0.306G
Leucine0.469G
Lysine0.554G
Cystine0.061G
Valine0.312G
Arginine0.41G
Histidine0.183G
Aspartic acid0.571G
Serine0.262G
SFA 10:00G
SFA 16:00.54G
SFA 18:00.27G
MUFA 18:10.86G
PUFA 18:20.44G
PUFA 18:30.03G
PUFA 20:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.97G
Fatty acids, total polyunsaturated0.47G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171500. Original source.

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