Canada — Canadian Nutrient File
Turkey, all classes, neck, meat only, raw
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (102)
| Nutrient | Value | Unit |
|---|---|---|
| Carbohydrate | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Vitamin K | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 18:4 | 0 | g |
| 22:1 | 0 | g |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| Starch | 0 | g |
| 18:3n6cccn-6 | 0 | g |
| 20:3n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 20:5n-3 (EPA) | 0.002 | g |
| 10:0 | 0.005 | g |
| 22:6n-3 (DHA) | 0.005 | g |
| 22:5n-3 (DPA) | 0.008 | g |
| 20:1 | 0.024 | g |
| 12:0 | 0.025 | g |
| 18:3n3cccn-3 | 0.05 | g |
| Thiamin | 0.051 | mg |
| Manganese, Mn | 0.056 | mg |
| 14:0 | 0.058 | g |
| 18:3 | 0.066 | g |
| 20:4 | 0.088 | g |
| Tocopherol, alpha | 0.12 | mg |
| Copper, Cu | 0.142 | mg |
| Cystine | 0.156 | g |
| 16:1 | 0.166 | g |
| Tryptophan | 0.176 | g |
| Riboflavin | 0.211 | mg |
| Vitamin D | 0.3 | µg |
| Vitamin B-6 | 0.364 | mg |
| Methionine | 0.432 | g |
| Histidine | 0.448 | g |
| 18:0 | 0.458 | g |
| Isoleucine | 0.473 | g |
| Tyrosine | 0.49 | g |
| Valine | 0.528 | g |
| Phenylalanine | 0.532 | g |
| Threonine | 0.6 | g |
| Serine | 0.654 | g |
| Glycine | 0.705 | g |
| Pantothenic acid | 0.801 | mg |
| Proline | 0.892 | g |
| Alanine | 0.893 | g |
| Arginine | 0.935 | g |
| Iron, Fe | 1.01 | mg |
| 16:0 | 1.057 | g |
| Ash | 1.12 | g |
| Leucine | 1.144 | g |
| 18:2 | 1.263 | g |
| Aspartic acid | 1.32 | g |
| Lysine | 1.363 | g |
| Fatty acids, polyunsaturated, total | 1.478 | g |
| 18:1 | 1.614 | g |
| Fatty acids, saturated, total | 1.647 | g |
| Vitamin B-12 | 1.76 | µg |
| Fatty acids, monounsaturated, total | 1.824 | g |
| Glutamic acid | 2.239 | g |
| Zinc, Zn | 3.39 | mg |
| Niacin | 4.924 | mg |
| Folacin, total | 5 | µg |
| Folate, naturally occurring | 5 | µg |
| Dietary folate equivalents, DFE | 5 | µg |
| Total Fat | 6.04 | g |
| Niacin equivalents | 7.85733 | NE |
| Retinol | 13 | µg |
| Vitamin D (IU) | 13 | IU |
| Retinol activity equivalents, RAE | 13 | µg |
| Magnesium, Mg | 15 | mg |
| Protein | 16.51 | g |
| Calcium, Ca | 24 | mg |
| Selenium, Se | 28.6 | µg |
| Choline, total | 54 | mg |
| Moisture | 75.92 | g |
| Cholesterol | 115 | mg |
| Energy (kcal) | 125 | kCal |
| Potassium, K | 133 | mg |
| Phosphorus, P | 160 | mg |
| Sodium, Na | 233 | mg |
| Energy (kJ) | 523 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 702. Original source.
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