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United States — USDA FoodData Central

Turkey, all classes, liver, cooked, simmered

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (123)

NutrientValueUnit
Folic acid0UG
Lutein + zeaxanthin0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Pantothenic acid4.35MG
SFA 8:00G
MUFA 15:10G
Alcohol, ethyl0G
Tocopherol, delta0MG
Tocotrienol, delta0MG
Tocotrienol, beta0MG
Folate, DFE691UG
Betaine2.4MG
Vitamin E, added0MG
Choline, total220.2MG
Vitamin B-12, added0UG
Folate, food691UG
Folate, total691UG
Vitamin K (phylloquinone)0UG
Fiber, total dietary0G
Total lipid (fat)8.18G
Carbohydrate, by difference0G
Energy189KCAL
Water63.99G
Vitamin B-60.882MG
Calcium, Ca19MG
Potassium, K153MG
Zinc, Zn4.53MG
Selenium, Se102.3UG
Vitamin E (alpha-tocopherol)0.15MG
Niacin11.09MG
Tocopherol, beta0.02MG
Tocopherol, gamma0.07MG
Tocotrienol, alpha0MG
Isoleucine0.767G
Leucine1.937G
Lysine2.037G
Cystine0.314G
Valine0.95G
Arginine1.577G
Histidine0.589G
Aspartic acid2.101G
Serine1.158G
SFA 4:00G
SFA 6:00G
SFA 10:00.006G
SFA 16:01.037G
SFA 18:01.198G
SFA 20:00.006G
MUFA 18:10.952G
PUFA 18:21.471G
PUFA 18:30.035G
PUFA 20:40.489G
PUFA 18:40.012G
MUFA 20:10.03G
MUFA 22:10G
Fatty acids, total monounsaturated1.038G
Fatty acids, total polyunsaturated2.167G
SFA 15:00.006G
TFA 18:1 t0.041G
TFA 22:1 t0G
TFA 18:2 t not further defined0.015G
PUFA 18:2 CLAs0.003G
PUFA 20:2 n-6 c,c0.011G
MUFA 16:1 c0.052G
PUFA 18:3 n-6 c,c,c0.002G
PUFA 20:30.024G
Fatty acids, total trans-polyenoic0.015G
PUFA 20:4 n-60.024G
Protein27G
Ash1.47G
Iron, Fe1.79MG
Magnesium, Mg26MG
Phosphorus, P312MG
Sodium, Na98MG
Copper, Cu1.046MG
Manganese, Mn0.331MG
Vitamin A, IU35836IU
Retinol10751UG
Vitamin A, RAE10751UG
Carotene, beta0UG
Carotene, alpha0UG
Cryptoxanthin, beta0UG
Lycopene0UG
Energy791kJ
Tocotrienol, gamma0.03MG
Thiamin0.256MG
Riboflavin2.687MG
SFA 12:00.006G
SFA 14:00.019G
PUFA 22:6 n-3 (DHA)0.053G
SFA 22:00.003G
MUFA 14:10G
MUFA 16:10.053G
PUFA 20:5 n-3 (EPA)0.016G
PUFA 22:5 n-3 (DPA)0.024G
SFA 17:00.021G
SFA 24:00.001G
TFA 16:1 t0.001G
MUFA 24:1 c0G
MUFA 18:1 c0.911G
PUFA 18:2 n-6 c,c1.453G
MUFA 22:1 c0G
MUFA 17:10.002G
Fatty acids, total trans-monoenoic0.042G
Tryptophan0.294G
Threonine0.976G
Methionine0.681G
Phenylalanine0.994G
Tyrosine0.854G
Alanine1.486G
Glutamic acid3.523G
Glycine1.458G
Proline1.638G
Cholesterol648MG
Fatty acids, total trans0.058G
Fatty acids, total saturated2.304G
PUFA 18:3 n-3 c,c,c (ALA)0.033G
PUFA 20:3 n-30G
PUFA 22:40.028G
Vitamin B-1228.17UG
Vitamin C, total ascorbic acid22.6MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171487. Original source.

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