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United States — USDA FoodData Central

Turkey, all classes, gizzard, cooked, simmered

Per-100 g nutrient composition · Poultry Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (126)

NutrientValueUnit
Folic acid0UG
Lutein + zeaxanthin0UG
Caffeine0MG
Theobromine0MG
Sugars, Total0G
Pantothenic acid0.525MG
MUFA 20:10.01G
PUFA 18:3 n-6 c,c,c0G
Alcohol, ethyl0G
MUFA 15:10G
Vitamin K (phylloquinone)0UG
Tocopherol, delta0MG
Tocotrienol, delta0MG
Tocotrienol, beta0MG
Tocopherol, beta0MG
Tocopherol, gamma0.07MG
Folate, food13UG
Betaine1.8MG
Vitamin E, added0MG
Choline, total82.2MG
Folate, DFE13UG
Vitamin D (D2 + D3), International Units0IU
Vitamin D3 (cholecalciferol)0UG
Vitamin D (D2 + D3)0UG
Folate, total13UG
Fiber, total dietary0G
Cryptoxanthin, beta0UG
Lycopene0UG
Carotene, beta0UG
Carotene, alpha0UG
Vitamin B-12, added0UG
Total lipid (fat)4.64G
Carbohydrate, by difference0G
Energy155KCAL
Water69.22G
Tocotrienol, alpha0MG
Calcium, Ca17MG
Potassium, K193MG
Zinc, Zn3.92MG
Selenium, Se44.1UG
Vitamin E (alpha-tocopherol)0.11MG
SFA 4:00G
SFA 6:00G
SFA 10:00.008G
SFA 16:00.657G
SFA 18:00.317G
SFA 20:00.004G
MUFA 18:10.734G
PUFA 18:20.559G
PUFA 18:30.023G
PUFA 20:40.115G
PUFA 18:40G
Isoleucine0.617G
Leucine1.558G
Lysine1.639G
Cystine0.252G
Valine0.764G
Arginine1.269G
Histidine0.474G
Aspartic acid1.69G
Serine0.931G
SFA 15:00.006G
TFA 18:1 t0.021G
TFA 22:1 t0G
TFA 18:2 t not further defined0.004G
PUFA 18:2 CLAs0G
PUFA 20:2 n-6 c,c0.011G
MUFA 16:1 c0.055G
Niacin6.45MG
Vitamin B-60.175MG
MUFA 22:10.003G
PUFA 20:30.007G
Fatty acids, total trans-polyenoic0.004G
PUFA 20:4 n-60.007G
Protein26.45G
Ash0.86G
Iron, Fe3.68MG
Magnesium, Mg21MG
Phosphorus, P187MG
Sodium, Na127MG
Copper, Cu0.274MG
Manganese, Mn0.098MG
Vitamin A, IU37IU
Retinol11UG
Vitamin A, RAE11UG
Tocotrienol, gamma0.02MG
Thiamin0.057MG
Riboflavin0.357MG
Energy648kJ
Cholesterol452MG
Fatty acids, total trans0.026G
Fatty acids, total saturated1.059G
SFA 8:00G
SFA 12:00.02G
SFA 14:00.033G
PUFA 22:6 n-3 (DHA)0.008G
SFA 22:00.003G
MUFA 14:10.002G
MUFA 16:10.056G
PUFA 20:5 n-3 (EPA)0.004G
PUFA 22:5 n-3 (DPA)0.011G
SFA 17:00.01G
SFA 24:00.001G
TFA 16:1 t0.002G
MUFA 24:1 c0G
MUFA 18:1 c0.713G
PUFA 18:2 n-6 c,c0.555G
MUFA 22:1 c0.003G
MUFA 17:10.002G
Fatty acids, total trans-monoenoic0.022G
Vitamin B-123.91UG
PUFA 18:3 n-3 c,c,c (ALA)0.023G
PUFA 20:3 n-30G
PUFA 22:40.032G
Tryptophan0.237G
Threonine0.785G
Methionine0.548G
Phenylalanine0.799G
Tyrosine0.687G
Alanine1.195G
Glutamic acid2.834G
Glycine1.173G
Proline1.317G
Fatty acids, total monounsaturated1.598G
Fatty acids, total polyunsaturated1.359G
Vitamin C, total ascorbic acid6.3MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 171483. Original source.

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