Canada — Canadian Nutrient File
Turkey, all classes, drumstick, meat and skin, roasted
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (138)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin K | 0 | µg |
| Vitamin B-12, added | 0 | µg |
| Alpha-tocopherol, added | 0 | mg |
| Carbohydrate | 0 | g |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 15:1 | 0 | g |
| 18:2cla | 0 | g |
| 22:3 | 0 | g |
| 22:2 | 0 | g |
| 22:1t | 0 | g |
| Sucrose | 0 | g |
| Glucose | 0 | g |
| Fructose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alcohol | 0 | g |
| Mannitol | 0 | g |
| Sorbitol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Sugars, total | 0 | g |
| Galactose | 0 | g |
| Fibre, total dietary | 0 | g |
| Retinol | 0 | µg |
| Beta carotene | 0 | µg |
| Vitamin C | 0 | mg |
| Folic acid, synthetic form | 0 | µg |
| Total monosaccharides | 0 | g |
| Total disaccharides | 0 | g |
| Starch | 0 | g |
| Retinol activity equivalents, RAE | 0 | µg |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lycopene | 0 | µg |
| Lutein and zeaxanthin | 0 | µg |
| 16:1t | 0.001 | g |
| 18:2t,t | 0.001 | g |
| 18:4 | 0.003 | g |
| 20:5n-3 (EPA) | 0.003 | g |
| 24:0 | 0.004 | g |
| 21:5 | 0.004 | g |
| 20:3n-3 | 0.004 | g |
| 24:1c | 0.005 | g |
| 24:1 | 0.005 | g |
| 22:6n-3 (DHA) | 0.006 | g |
| 18:3n6cccn-6 | 0.006 | g |
| 18:3i | 0.007 | g |
| 12:0 | 0.008 | g |
| 22:0 | 0.008 | g |
| 20:4 | 0.01 | g |
| 22:5n-3 (DPA) | 0.01 | g |
| 20:4n-6 | 0.01 | g |
| 20:0 | 0.011 | g |
| 20:3n-6 | 0.012 | g |
| Manganese, Mn | 0.013 | mg |
| 15:0 | 0.014 | g |
| 20:2cc | 0.014 | g |
| 17:1 | 0.015 | g |
| 18:2i | 0.016 | g |
| 20:3 | 0.016 | g |
| 14:1 | 0.017 | g |
| 22:4n-6 | 0.02 | g |
| 17:0 | 0.024 | g |
| Fatty acids, trans, total, polyenoic | 0.024 | g |
| 18:1t | 0.034 | g |
| Fatty acids, trans, total, monoenoic | 0.035 | g |
| 20:1 | 0.04 | g |
| Thiamin | 0.06 | mg |
| Fatty acids, trans, total | 0.06 | g |
| 14:0 | 0.081 | g |
| 22:1c | 0.089 | g |
| Copper, Cu | 0.09 | mg |
| 22:1 | 0.09 | g |
| 18:3n3cccn-3 | 0.123 | g |
| 18:3 | 0.136 | g |
| Fatty acids, polyunsaturated, total omega n-3 | 0.145 | g |
| Vitamin B-6 | 0.151 | mg |
| Cystine | 0.231 | g |
| Riboflavin | 0.24 | mg |
| Vitamin D | 0.319 | µg |
| Tryptophan | 0.358 | g |
| Betaine | 0.4 | mg |
| 16:1c | 0.457 | g |
| 16:1 | 0.458 | g |
| Tocopherol, alpha | 0.625 | mg |
| 18:0 | 0.69 | g |
| Methionine | 0.761 | g |
| Histidine | 0.82 | g |
| Iron, Fe | 1.051 | mg |
| Tyrosine | 1.176 | g |
| Pantothenic acid | 1.21 | mg |
| Serine | 1.337 | g |
| Phenylalanine | 1.353 | g |
| Valine | 1.397 | g |
| Proline | 1.429 | g |
| Isoleucine | 1.519 | g |
| Threonine | 1.589 | g |
| Alanine | 1.602 | g |
| 18:2n6cc | 1.751 | g |
| 18:2 | 1.784 | g |
| Fatty acids, polyunsaturated, total omega n-6 | 1.8 | g |
| Ash | 1.806 | g |
| Glycine | 1.924 | g |
| Fatty acids, polyunsaturated, total | 2.007 | g |
| Arginine | 2.021 | g |
| 16:0 | 2.022 | g |
| Vitamin B-12 | 2.189 | µg |
| Leucine | 2.383 | g |
| Lysine | 2.561 | g |
| Fatty acids, saturated, total | 2.861 | g |
| 18:1c | 2.971 | g |
| 18:1 | 3.006 | g |
| Aspartic acid | 3.102 | g |
| Zinc, Zn | 3.357 | mg |
| Fatty acids, monounsaturated, total | 3.59 | g |
| Niacin | 5.185 | mg |
| Glutamic acid | 5.884 | g |
| Folacin, total | 8 | µg |
| Folate, naturally occurring | 8 | µg |
| Dietary folate equivalents, DFE | 8 | µg |
| Total Fat | 8.34 | g |
| Calcium, Ca | 10.74 | mg |
| Niacin equivalents | 11.15167 | NE |
| Vitamin D (IU) | 12.76 | IU |
| Selenium, Se | 13.346 | µg |
| Magnesium, Mg | 14.692 | mg |
| Protein | 30.017 | g |
| Moisture | 61.301 | g |
| Sodium, Na | 88.802 | mg |
| Choline, total | 113.9 | mg |
| Cholesterol | 143.694 | mg |
| Phosphorus, P | 199.794 | mg |
| Energy (kcal) | 203 | kCal |
| Potassium, K | 266.978 | mg |
| Energy (kJ) | 849 | kJ |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 6870. Original source.
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