United States — USDA FoodData Central
Tuna, ahi or yellowfin, frozen, wild caught
Per-100 g nutrient composition · Finfish and Shellfish Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (18)
| Nutrient | Value | Unit |
|---|---|---|
| Ash | 1.517 | G |
| Total lipid (fat) | 0.3875 | G |
| Vitamin B-12 | 1.374 | UG |
| Nitrogen | 3.952 | G |
| Magnesium, Mg | 35.48 | MG |
| Copper, Cu | 0.03021 | MG |
| Phosphorus, P | 270.8 | MG |
| Water | 73.5 | G |
| Sodium, Na | 94.37 | MG |
| Manganese, Mn | 0 | MG |
| Iron, Fe | 0.5914 | MG |
| Potassium, K | 420.2 | MG |
| Selenium, Se | 76.52 | UG |
| Calcium, Ca | 3.193 | MG |
| Zinc, Zn | 0.3524 | MG |
| Protein | 24.7 | G |
| Carbohydrate, by difference | -0.1045 | G |
| Energy (Atwater General Factors) | 101.8695 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2747673. Original source.
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