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United Kingdom — CoFID

Trout, brown, steamed, weighed with bones

Per-100 g nutrient composition · Fish and fish products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (39)

NutrientValueUnit
Edible proportion0.66
Water46.5g
Total nitrogen2.48g
Protein15.5g
Fat3g
Carbohydrate0g
Energy (kcal)89kcal
Energy (kJ)375kJ
Starch0g
Total sugars0g
Alcohol0g
NSP0g
Satd FA /100g fd0.7g
Mono FA /100g food1.1g
Poly FA /100g food1g
Cholesterol64mg
Sodium58mg
Potassium250mg
Calcium24mg
Magnesium20mg
Phosphorus180mg
Iron0.7mg
Copper0.03mg
Zinc0.3mg
Chloride46mg
Manganese0.01mg
Selenium16µg
Iodine11µg
Retinol26µg
Retinol Equivalent26µg
Thiamin0.13mg
Riboflavin0.08mg
Niacin2.8mg
Tryptophan/602.9mg
Niacin equivalent5.7mg
Vitamin B60.23mg
Vitamin B123.2µg
Pantothenate0.9mg
Biotin2µg
Caroteneµg
Vitamin Cmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 50-630. Original source.

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