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Australia — FSANZ AFCD

Triticale, grain, uncooked

Per-100 g nutrient composition · Cereals and cereal products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (73)

NutrientValueUnit
Energy with dietary fibre, equated1361kJ
Energy, without dietary fibre, equated1243kJ
Moisture (water)10.5g
Protein9.6g
Nitrogen1.68g
Fat, total2.4g
Ash1.4g
Total dietary fibre14.4g
Alcohol0g
Total sugars1.8g
Added sugars0g
Free sugars0g
Starch56.6g
Inulin2.4g
Resistant starch0.4g
Available carbohydrate, without sugar alcohols58.3g
Available carbohydrate, with sugar alcohols58.3g
Calcium (Ca)27mg
Iodine (I)3ug
Iron (Fe)3.55mg
Magnesium (Mg)114mg
Phosphorus (P)245mg
Potassium (K)332mg
Selenium (Se)26ug
Sodium (Na)5mg
Zinc (Zn)2.05mg
Retinol (preformed vitamin A)0ug
Beta-carotene0ug
Beta-carotene equivalents (provitamin A)0ug
Vitamin A retinol equivalents0ug
Thiamin (B1)0.355mg
Riboflavin (B2)0.03mg
Niacin (B3)1.7mg
Niacin derived from tryptophan2.01mg
Niacin derived equivalents3.71mg
Pyridoxine (B6)0.2mg
Cobalamin (B12)0ug
Folate, natural73ug
Folic acid0ug
Total folates73ug
Dietary folate equivalents73ug
Vitamin C0mg
Cholecalciferol (D3)0ug
Ergocalciferol (D2)0ug
25-hydroxy cholecalciferol (25-OH D3)0ug
25-hydroxy ergocalciferol (25-OH D2)0ug
Vitamin D3 equivalents0ug
Alpha tocopherol1.2mg
Vitamin E1.15mg
Total saturated fatty acids, equated16.35%T
Total monounsaturated fatty acids, equated18.35%T
C18:2w659%T
C18:3w34.2%T
C20:5w30%T
C22:5w30%T
C22:6w30%T
Total polyunsaturated fatty acids, equated63.25%T
Total long chain omega 3 fatty acids, equated0%T
Total trans fatty acids, imputed0%T
Total saturated fatty acids, equated0.29g
Total monounsaturated fatty acids, equated0.32g
C18:2w61.04g
C18:3w30.07g
C20:5w30mg
C22:5w30mg
C22:6w30mg
Total polyunsaturated fatty acids, equated1.12g
Total long chain omega 3 fatty acids, equated0mg
Total trans fatty acids, imputed0mg
Caffeine0mg
Cholesterol0mg
Tryptophan70mg/gN
Tryptophan118mg

Source

FSANZ Australian Food Composition Database (CC BY 2.5 AU). Food code F009260. Original source.

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