United Kingdom — CoFID
Tripe, dressed, stewed in milk
Per-100 g nutrient composition · Meat and meat products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (33)
| Nutrient | Value | Unit |
|---|---|---|
| Edible proportion | 1 | |
| Water | 78.5 | g |
| Total nitrogen | 2.37 | g |
| Protein | 14.8 | g |
| Fat | 4.5 | g |
| Carbohydrate | 0 | g |
| Energy (kcal) | 100 | kcal |
| Energy (kJ) | 418 | kJ |
| Starch | 0 | g |
| Alcohol | 0 | g |
| NSP | 0 | g |
| Satd FA /100g fd | 2.4 | g |
| Mono FA /100g food | 1.3 | g |
| Poly FA /100g food | 0.1 | g |
| Cholesterol | 160 | mg |
| Sodium | 73 | mg |
| Potassium | 100 | mg |
| Calcium | 150 | mg |
| Magnesium | 15 | mg |
| Phosphorus | 90 | mg |
| Iron | 0.7 | mg |
| Copper | 0.14 | mg |
| Zinc | 2.3 | mg |
| Chloride | 58 | mg |
| Vitamin E | 0.09 | mg |
| Riboflavin | 0.08 | mg |
| Tryptophan/60 | 3.2 | mg |
| Niacin equivalent | 3.2 | mg |
| Vitamin B6 | 0.02 | mg |
| Folate | 1 | µg |
| Pantothenate | 0.2 | mg |
| Biotin | 2 | µg |
| Vitamin C | 3 | mg |
| Total sugars | — | g |
| Retinol | — | µg |
| Carotene | — | µg |
| Retinol Equivalent | — | µg |
| Vitamin D | — | µg |
| Thiamin | — | mg |
| Niacin | — | mg |
| Vitamin B12 | — | µg |
Source
UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 50-502. Original source.
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