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United States — USDA FoodData Central

Tree fern, cooked, without salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (59)

NutrientValueUnit
Energy167kJ
Folic acid0UG
Folate, DFE15UG
SFA 4:00G
SFA 6:00G
SFA 10:00G
SFA 16:00.008G
SFA 18:00G
MUFA 18:10.005G
PUFA 18:20.014G
PUFA 18:30.018G
PUFA 20:40G
PUFA 18:40G
MUFA 20:10G
MUFA 22:10G
Fatty acids, total monounsaturated0.005G
Fatty acids, total polyunsaturated0.034G
Fatty acids, total saturated0.009G
SFA 8:00G
SFA 12:00G
SFA 14:00G
PUFA 22:6 n-3 (DHA)0G
MUFA 16:10G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Vitamin D (D2 + D3), International Units0IU
Alcohol, ethyl0G
Retinol0UG
Vitamin A, RAE10UG
Fatty acids, total trans0G
Total lipid (fat)0.07G
Carbohydrate, by difference10.98G
Energy40KCAL
Water88.6G
Calcium, Ca8MG
Potassium, K5MG
Zinc, Zn0.31MG
Niacin3.5MG
Pantothenic acid0.063MG
Vitamin B-60.179MG
Protein0.29G
Ash0.06G
Fiber, total dietary3.7G
Iron, Fe0.16MG
Magnesium, Mg5MG
Phosphorus, P4MG
Sodium, Na5MG
Copper, Cu0.202MG
Manganese, Mn0.539MG
Vitamin A, IU200IU
Cholesterol0MG
Vitamin C, total ascorbic acid30MG
Thiamin0MG
Riboflavin0.3MG
Folate, total15UG
Vitamin B-120UG
Vitamin D (D2 + D3)0UG
Folate, food15UG
Selenium, Se0.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170464. Original source.

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