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United States — USDA FoodData Central

Tree fern, cooked, with salt

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (36)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Fiber, total dietary3.7G
Carbohydrate, by difference10.78G
Energy40KCAL
Ash0.26G
Energy166kJ
Retinol0UG
Vitamin A, RAE10UG
Vitamin A, IU200IU
Folate, DFE15UG
Fatty acids, total trans0G
Protein0.29G
Iron, Fe0.16MG
Magnesium, Mg5MG
Phosphorus, P4MG
Sodium, Na241MG
Copper, Cu0.202MG
Manganese, Mn0.539MG
Vitamin C, total ascorbic acid30MG
Thiamin0MG
Riboflavin0.3MG
Folate, total15UG
Vitamin B-120UG
Cholesterol0MG
Water88.6G
Calcium, Ca8MG
Potassium, K5MG
Zinc, Zn0.31MG
Niacin3.5MG
Pantothenic acid0.063MG
Vitamin B-60.179MG
Total lipid (fat)0.07G
Vitamin D (D2 + D3)0UG
Folate, food15UG
Selenium, Se0.9UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 168553. Original source.

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