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Japan — MEXT STDT

Traditional confectionery, "Sasa-dango" (sweet rice cake stuffed with red bean paste, wrapped in sasa-bamboo leaves)

Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (37)

NutrientValueUnit
Refuse0%
Energy (kcal)239kcal/100 g
Energy (kJ)1000kJ/100 g
Water40.5g/100 g
Protein, calculated from reference nitrogen3.9g/100 g
Lipid0.5g/100 g
Fatty acid, triacyl-glycerol equivalents0.4g/100 g
Fatty acid, saturated0.12g/100 g
Fatty acid, mono-unsaturated0.08g/100 g
Fatty acid, poly-unsaturated0.16g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference54.7g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents55g/100 g
Dietary fiber, soluble0.2g/100 g
Dietary fiber, insoluble2g/100 g
Dietary fiber, total2.2g/100 g
Ash0.4g/100 g
Sodium26mg/100 g
Potassium100mg/100 g
Calcium15mg/100 g
Magnesium15mg/100 g
Phosphorus48mg/100 g
Iron0.5mg/100 g
Zinc0.7mg/100 g
Copper0.14mg/100 g
Retinol0µg/100 g
beta- Carotene equivalents340µg/100 g
Retinol activity equivalents28µg/100 g
Vitamin K22µg/100 g
Thiamin0.06mg/100 g
Riboflavin0.02mg/100 g
Niacin0.4mg/100 g
Vitamin B-60.04mg/100 g
Vitamin B-120µg/100 g
Folate10µg/100 g
Pantothenic acid0.24mg/100 g
Salt equivalents0.1g/100 g
Ascorbic acidmg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15124. Original source.

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