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Japan — MEXT STDT

Traditional confectionery, "Kudzu-mochi" (sweetened gelatin made from Kuszu starch, with roasted soybean flour and brown sugar syrup)

Per-100 g nutrient composition · Confectioneries.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)91kcal/100 g
Energy (kJ)382kJ/100 g
Water77.4g/100 g
Protein, calculated from reference nitrogen0.1g/100 g
Lipid0.1g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference22.5g/100 g
Carbohydrate, available; expressed in mono-saccharide equivalents24.7g/100 g
Dietary fiber, soluble0g/100 g
Dietary fiber, insoluble0g/100 g
Dietary fiber, total0g/100 g
Sodium1mg/100 g
Potassium1mg/100 g
Calcium5mg/100 g
Magnesium1mg/100 g
Phosphorus3mg/100 g
Iron0.5mg/100 g
Zinc0mg/100 g
Copper0.01mg/100 g
Manganese0.01mg/100 g
Retinol0µg/100 g
alpha-Carotene0µg/100 g
beta-Carotene0µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents0µg/100 g
Retinol activity equivalents0µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K0µg/100 g
Thiamin0mg/100 g
Riboflavin0mg/100 g
Niacin0mg/100 g
Vitamin B-60mg/100 g
Vitamin B-120µg/100 g
Folate0µg/100 g
Pantothenic acid0mg/100 g
Ascorbic acid0mg/100 g
Salt equivalents0g/100 g
Ashg/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 15121. Original source.

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