United States — USDA FoodData Central
Tortillas, ready-to-bake or -fry, flour, refrigerated
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (135)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Lutein + zeaxanthin | 9 | UG |
| Tocopherol, beta | 0 | MG |
| Tocopherol, gamma | 0.84 | MG |
| Tocotrienol, alpha | 0 | MG |
| Tocotrienol, beta | 0.15 | MG |
| Niacin | 4.415 | MG |
| Pantothenic acid | 0.562 | MG |
| Vitamin B-6 | 0.059 | MG |
| Total lipid (fat) | 7.99 | G |
| Carbohydrate, by difference | 49.38 | G |
| Energy | 306 | KCAL |
| Sucrose | 0.6 | G |
| Glucose | 0.38 | G |
| Maltose | 2.45 | G |
| Water | 31.98 | G |
| Sugars, Total | 3.71 | G |
| Calcium, Ca | 146 | MG |
| Potassium, K | 125 | MG |
| Zinc, Zn | 0.53 | MG |
| Selenium, Se | 22.3 | UG |
| Vitamin E (alpha-tocopherol) | 0 | MG |
| Vitamin K (Menaquinone-4) | 0 | UG |
| Folic acid | 79 | UG |
| Folate, DFE | 149 | UG |
| Isoleucine | 0.182 | G |
| Leucine | 0.362 | G |
| Lysine | 0.116 | G |
| Cystine | 0.112 | G |
| Valine | 0.212 | G |
| Arginine | 0.213 | G |
| Histidine | 0.117 | G |
| Aspartic acid | 0.222 | G |
| Serine | 0.263 | G |
| Fatty acids, total monounsaturated | 1.751 | G |
| Fatty acids, total polyunsaturated | 2.29 | G |
| SFA 15:0 | 0.005 | G |
| TFA 18:1 t | 0.038 | G |
| TFA 22:1 t | 0 | G |
| TFA 18:2 t not further defined | 0.014 | G |
| PUFA 18:2 CLAs | 0.002 | G |
| PUFA 20:2 n-6 c,c | 0.002 | G |
| MUFA 16:1 c | 0.007 | G |
| PUFA 18:3 n-6 c,c,c | 0.012 | G |
| PUFA 20:3 | 0 | G |
| Fatty acids, total trans-polyenoic | 0.014 | G |
| PUFA 20:4 n-6 | 0 | G |
| SFA 16:0 | 1.669 | G |
| SFA 18:0 | 1.157 | G |
| SFA 20:0 | 0.024 | G |
| MUFA 18:1 | 1.717 | G |
| PUFA 18:2 | 2.062 | G |
| PUFA 18:3 | 0.226 | G |
| MUFA 20:1 | 0.024 | G |
| Tocopherol, delta | 0.36 | MG |
| Tocotrienol, gamma | 0 | MG |
| SFA 12:0 | 0.005 | G |
| SFA 14:0 | 0.034 | G |
| SFA 22:0 | 0.014 | G |
| MUFA 16:1 | 0.007 | G |
| SFA 17:0 | 0.008 | G |
| SFA 24:0 | 0.008 | G |
| TFA 16:1 t | 0 | G |
| MUFA 24:1 c | 0 | G |
| MUFA 18:1 c | 1.678 | G |
| PUFA 18:2 n-6 c,c | 2.045 | G |
| MUFA 22:1 c | 0 | G |
| MUFA 17:1 | 0.003 | G |
| Vitamin C, total ascorbic acid | 0 | MG |
| Thiamin | 0.503 | MG |
| Riboflavin | 0.282 | MG |
| Folate, total | 94 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (Dihydrophylloquinone) | 0.1 | UG |
| Vitamin K (phylloquinone) | 7.2 | UG |
| Folate, food | 15 | UG |
| Tryptophan | 0.065 | G |
| Threonine | 0.143 | G |
| Methionine | 0.093 | G |
| Phenylalanine | 0.265 | G |
| Tyrosine | 0.159 | G |
| Alanine | 0.169 | G |
| Glutamic acid | 1.774 | G |
| Glycine | 0.189 | G |
| Proline | 0.611 | G |
| Protein | 8.2 | G |
| Ash | 2.45 | G |
| Starch | 38.38 | G |
| Fructose | 0.28 | G |
| Alcohol, ethyl | 0 | G |
| Energy | 1279 | kJ |
| Cholesterol | 0 | MG |
| Fatty acids, total trans | 0.052 | G |
| Fatty acids, total saturated | 2.924 | G |
| Fiber, total dietary | 3.5 | G |
| Iron, Fe | 3.63 | MG |
| Magnesium, Mg | 22 | MG |
| Phosphorus, P | 206 | MG |
| Sodium, Na | 736 | MG |
| Copper, Cu | 0.104 | MG |
| Manganese, Mn | 0.538 | MG |
| Fatty acids, total trans-monoenoic | 0.038 | G |
| MUFA 15:1 | 0 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.214 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 18:3i | 0 | G |
| PUFA 22:4 | 0 | G |
| Carotene, beta | 0 | UG |
| Carotene, alpha | 0 | UG |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 0 | UG |
| Retinol | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Vitamin A, RAE | 0 | UG |
| SFA 8:0 | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| MUFA 14:1 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| Vitamin A, IU | 0 | IU |
| MUFA 22:1 | 0 | G |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| Choline, total | 7.9 | MG |
| Betaine | 5.3 | MG |
| Tocotrienol, delta | 0 | MG |
| Galactose | 0 | G |
| Lactose | 0 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
| Vitamin D (D2 + D3) | 0 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 175037. Original source.
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