United States — USDA FoodData Central
Tortilla, wheat flour, shelf stable
Per-100 g nutrient composition · Baked Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (16)
| Nutrient | Value | Unit |
|---|---|---|
| Manganese, Mn | 0.4835 | MG |
| Folate, total | 127.9 | UG |
| Sodium, Na | 730.5 | MG |
| Thiamin | 0.4179 | MG |
| Copper, Cu | 0.1033 | MG |
| Water | 31.79 | G |
| Potassium, K | 135.6 | MG |
| Iron, Fe | 3.429 | MG |
| Magnesium, Mg | 19.85 | MG |
| Riboflavin | 0.2286 | MG |
| Niacin | 5.319 | MG |
| Zinc, Zn | 0.4969 | MG |
| Phosphorus, P | 226.7 | MG |
| Biotin | 1.357 | UG |
| Ash | 2.671 | G |
| Calcium, Ca | 137.7 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2758996. Original source.
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