United States — USDA FoodData Central
Tortilla chips, yellow, plain, salted
Per-100 g nutrient composition · Snacks.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (108)
| Nutrient | Value | Unit |
|---|---|---|
| PUFA 20:4 n-6 | 0 | G |
| SFA 15:0 | 0.004 | G |
| PUFA 20:3 | 0 | G |
| MUFA 22:1 | 0.003 | G |
| Sucrose | 0.89 | G |
| Glucose | 0.16 | G |
| Water | 1.94 | G |
| Sugars, Total | 1.21 | G |
| Niacin | 1.498 | MG |
| Vitamin B-6 | 0.202 | MG |
| PUFA 22:4 | 0.001 | G |
| Cryptoxanthin, beta | 57 | UG |
| SFA 17:0 | 0.013 | G |
| MUFA 24:1 c | 0.003 | G |
| MUFA 22:1 c | 0.003 | G |
| MUFA 17:1 | 0.005 | G |
| Carotene, beta | 39 | UG |
| Thiamin | 0.13 | MG |
| Riboflavin | 0.043 | MG |
| Copper, Cu | 0.105 | MG |
| Vitamin A, IU | 158 | IU |
| Starch | 60.55 | G |
| Fructose | 0.16 | G |
| Magnesium, Mg | 84 | MG |
| Vitamin A, RAE | 8 | UG |
| Retinol | 0 | UG |
| Galactose | 0 | G |
| Lactose | 0 | G |
| Alcohol, ethyl | 0 | G |
| Carotene, alpha | 56 | UG |
| Vitamin D (D2 + D3) | 0 | UG |
| Folate, total | 22 | UG |
| Vitamin B-12 | 0 | UG |
| Vitamin K (phylloquinone) | 0.6 | UG |
| Folate, food | 22 | UG |
| Vitamin B-12, added | 0 | UG |
| Cholesterol | 0 | MG |
| Lycopene | 0 | UG |
| Vitamin C, total ascorbic acid | 0 | MG |
| MUFA 14:1 | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| MUFA 15:1 | 0 | G |
| TFA 16:1 t | 0 | G |
| PUFA 18:3 n-6 c,c,c | 0 | G |
| Choline, total | 19.1 | MG |
| Folic acid | 0 | UG |
| Lutein + zeaxanthin | 1198 | UG |
| Fluoride, F | 0 | UG |
| Vitamin E (alpha-tocopherol) | 2.97 | MG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Maltose | 0 | G |
| PUFA 18:4 | 0 | G |
| Betaine | 0 | MG |
| Vitamin E, added | 0 | MG |
| Fiber, total dietary | 4.7 | G |
| PUFA 20:3 n-3 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| SFA 4:0 | 0.007 | G |
| SFA 6:0 | 0 | G |
| TFA 22:1 t | 0 | G |
| Selenium, Se | 8.4 | UG |
| Pantothenic acid | 0.411 | MG |
| Iron, Fe | 1.32 | MG |
| Phosphorus, P | 234 | MG |
| Sodium, Na | 310 | MG |
| Energy | 2080 | kJ |
| Manganese, Mn | 0.357 | MG |
| Protein | 6.62 | G |
| Ash | 1.73 | G |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.313 | G |
| SFA 22:0 | 0.021 | G |
| MUFA 16:1 | 0.027 | G |
| PUFA 20:5 n-3 (EPA) | 0.005 | G |
| SFA 24:0 | 0.025 | G |
| Fatty acids, total trans-monoenoic | 0.02 | G |
| MUFA 18:1 c | 8.425 | G |
| PUFA 18:2 n-6 c,c | 8.79 | G |
| Fatty acids, total trans | 0.066 | G |
| Fatty acids, total saturated | 2.776 | G |
| SFA 8:0 | 0.01 | G |
| SFA 12:0 | 0.002 | G |
| SFA 14:0 | 0.021 | G |
| Total lipid (fat) | 22.33 | G |
| Carbohydrate, by difference | 67.38 | G |
| Energy | 497 | KCAL |
| Calcium, Ca | 104 | MG |
| Potassium, K | 206 | MG |
| Zinc, Zn | 1.46 | MG |
| TFA 18:2 t not further defined | 0.046 | G |
| PUFA 18:2 CLAs | 0.011 | G |
| PUFA 20:2 n-6 c,c | 0.009 | G |
| MUFA 16:1 c | 0.027 | G |
| MUFA 20:1 | 0.101 | G |
| Fatty acids, total monounsaturated | 8.584 | G |
| Fatty acids, total polyunsaturated | 9.179 | G |
| SFA 10:0 | 0.023 | G |
| SFA 16:0 | 2.123 | G |
| SFA 18:0 | 0.471 | G |
| SFA 20:0 | 0.056 | G |
| MUFA 18:1 | 8.445 | G |
| PUFA 18:2 | 8.847 | G |
| PUFA 18:3 | 0.313 | G |
| PUFA 20:4 | 0.003 | G |
| Fatty acids, total trans-polyenoic | 0.046 | G |
| TFA 18:1 t | 0.02 | G |
| Folate, DFE | 22 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 173143. Original source.
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