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United Kingdom — CoFID

Tori ki subji, homemade

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (48)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water79.7g
Total nitrogen0.3g
Protein1.9g
Fat9.5g
Carbohydrate3.9g
Energy (kcal)108kcal
Energy (kJ)447kJ
Total sugars3.9g
Glucose1.7g
Galactose0g
Fructose1.7g
Sucrose0.5g
Maltose0g
Lactose0g
Alcohol0g
NSP2g
AOAC fibre3g
Satd FA /100g fd1.03g
Mono FA /100g food4.09g
Poly FA /100g food3.86g
Cholesterol2.9mg
Sodium459mg
Potassium382mg
Calcium36mg
Magnesium27mg
Phosphorus59mg
Iron1.18mg
Copper0.12mg
Zinc0.3mg
Selenium2µg
Retinol0µg
Carotene187µg
Retinol Equivalent31µg
Vitamin D0µg
Vitamin E3.74mg
Thiamin0.04mg
Riboflavin0.1mg
Niacin0.4mg
Vitamin B120µg
Folate10µg
Vitamin C2mg
Beta-carotene178µg
Cryptoxanthins17µg
Lutein476µg
Lycopene81µg
Alpha-tocopherol3.74mg
Starchg
Trans FAs /100g foodg
Vitamin B6mg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 15-625. Original source.

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