United States — USDA FoodData Central
Tomatoes, whole, canned, solids and liquids, with salt added
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (25)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin C, total ascorbic acid | 7.7 | MG |
| Sugars, Total | 2.613 | G |
| Energy (Atwater Specific Factors) | 19.149449 | KCAL |
| Energy (Atwater General Factors) | 22.4763 | KCAL |
| Carbohydrate, by difference | 4.2874 | G |
| Protein | 0.8675 | G |
| Water | 93.93 | G |
| Magnesium, Mg | 10.75 | MG |
| Phosphorus, P | 17.31 | MG |
| Iron, Fe | 0.9291 | MG |
| Potassium, K | 202.9 | MG |
| Fiber, total dietary | 0.8725 | G |
| Maltose | 0 | G |
| Total lipid (fat) | 0.2063 | G |
| Sucrose | 0 | G |
| Zinc, Zn | 0.1198 | MG |
| Glucose | 1.273 | G |
| Nitrogen | 0.1388 | G |
| Sodium, Na | 111.5 | MG |
| Lactose | 0 | G |
| Calcium, Ca | 19.83 | MG |
| Copper, Cu | 0.05938 | MG |
| Manganese, Mn | 0.07515 | MG |
| Ash | 0.7088 | G |
| Fructose | 1.34 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2685578. Original source.
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