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United Kingdom — CoFID

Tomatoes, standard, grilled, flesh and seeds only

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Edible proportion0.9
Nitrogen conversion factor6.25
Water93.3g
Total nitrogen0.09g
Protein0.6g
Fat0.2g
Carbohydrate3.4g
Energy (kcal)17kcal
Energy (kJ)72kJ
Total sugars3.4g
Glucose1.6g
Galactose0g
Fructose1.8g
Maltose0g
Lactose0g
Alcohol0g
NSP1g
Satd FA /100g fd0.04g
Mono FA /100g food0.04g
Poly FA /100g food0.08g
Trans FAs /100g food0g
Cholesterol0mg
Sodium2mg
Potassium209mg
Calcium10mg
Magnesium9mg
Phosphorus21mg
Iron0.26mg
Copper0.04mg
Zinc0.1mg
Chloride93mg
Manganese0.14mg
Iodine2µg
Retinol0µg
Carotene355µg
Retinol Equivalent59µg
Vitamin D0µg
Vitamin E0.89mg
Vitamin K112.5µg
Thiamin0.05mg
Riboflavin0.01mg
Niacin0.6mg
Tryptophan/600.1mg
Niacin equivalent0.7mg
Vitamin B60.15mg
Vitamin B120µg
Folate14µg
Pantothenate0.19mg
Biotin1.3µg
Vitamin C30mg
Beta-carotene343µg
Cryptoxanthins23µg
Lutein120µg
Lycopene353µg
Alpha-tocopherol0.85mg
Beta-tocopherol0.03mg
Gamma-tocopherol0.23mg
Starchg
Sucroseg
AOAC fibreg
Seleniumµg
Alpha-caroteneµg
Delta-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-518. Original source.

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