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United Kingdom — CoFID

Tomatoes, standard, fried in rapeseed oil

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (51)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.956
Water84.4g
Total nitrogen0.12g
Protein0.8g
Fat7.7g
Carbohydrate4.5g
Energy (kcal)89kcal
Energy (kJ)371kJ
Total sugars4.5g
Glucose2.1g
Galactose0g
Fructose2.4g
Maltose0g
Lactose0g
Alcohol0g
NSP1.5g
AOAC fibre1.5g
Satd FA /100g fd0.53g
Mono FA /100g food4.52g
Poly FA /100g food2.27g
Cholesterol0mg
Sodium3mg
Potassium332mg
Calcium11mg
Magnesium12mg
Phosphorus33mg
Iron0.37mg
Copper0.04mg
Zinc0.1mg
Chloride125mg
Manganese0.18mg
Iodine3µg
Retinol0µg
Carotene520µg
Retinol Equivalent87µg
Vitamin D0µg
Vitamin E2.2mg
Vitamin K17.69µg
Thiamin0.05mg
Riboflavin0.01mg
Niacin0.9mg
Tryptophan/600.1mg
Niacin equivalent1mg
Vitamin B60.07mg
Vitamin B120µg
Folate15µg
Pantothenate0.43mg
Biotin2.1µg
Vitamin C23mg
Starchg
Sucroseg
Trans FAs /100g foodg
Seleniumµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-602. Original source.

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