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United States — USDA FoodData Central

Tomatoes, red, ripe, canned, with green chilies

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (46)

NutrientValueUnit
Energy63kJ
Folic acid0UG
Folate, DFE9UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE20UG
Fatty acids, total trans0G
Total lipid (fat)0.08G
Carbohydrate, by difference3.62G
Energy15KCAL
Water94.23G
Calcium, Ca20MG
Potassium, K107MG
Zinc, Zn0.13MG
Niacin0.64MG
Pantothenic acid0.148MG
Vitamin B-60.103MG
SFA 16:00.008G
SFA 18:00.003G
MUFA 18:10.011G
PUFA 18:20.029G
PUFA 18:30.001G
MUFA 20:10G
Fatty acids, total monounsaturated0.011G
Fatty acids, total polyunsaturated0.03G
Fatty acids, total saturated0.011G
SFA 14:00G
MUFA 16:10G
Protein0.69G
Ash1.39G
Iron, Fe0.26MG
Magnesium, Mg11MG
Phosphorus, P14MG
Sodium, Na401MG
Copper, Cu0.09MG
Manganese, Mn0.132MG
Vitamin A, IU390IU
Cholesterol0MG
Vitamin C, total ascorbic acid6.2MG
Thiamin0.034MG
Riboflavin0.019MG
Folate, total9UG
Vitamin B-120UG
Vitamin D (D2 + D3)0UG
Folate, food9UG
Selenium, Se0.4UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170053. Original source.

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