United States — USDA FoodData Central
Tomatoes, crushed, canned
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (96)
| Nutrient | Value | Unit |
|---|---|---|
| Folic acid | 0 | UG |
| Folate, DFE | 13 | UG |
| Vitamin D (D2 + D3), International Units | 0 | IU |
| Vitamin B-12, added | 0 | UG |
| Energy | 134 | kJ |
| Sodium, Na | 186 | MG |
| Vitamin E, added | 0 | MG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.027 | G |
| SFA 18:0 | 0.01 | G |
| MUFA 18:1 | 0.041 | G |
| PUFA 18:2 | 0.108 | G |
| PUFA 18:3 | 0.005 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| MUFA 20:1 | 0 | G |
| MUFA 22:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.043 | G |
| Fatty acids, total polyunsaturated | 0.113 | G |
| Niacin | 1.222 | MG |
| Pantothenic acid | 0.278 | MG |
| Vitamin B-6 | 0.15 | MG |
| Isoleucine | 0.037 | G |
| Leucine | 0.057 | G |
| Lysine | 0.057 | G |
| Cystine | 0.02 | G |
| Valine | 0.04 | G |
| Arginine | 0.038 | G |
| Histidine | 0.023 | G |
| Aspartic acid | 0.215 | G |
| Serine | 0.042 | G |
| Total lipid (fat) | 0.28 | G |
| Carbohydrate, by difference | 7.29 | G |
| Energy | 32 | KCAL |
| Water | 89.44 | G |
| Calcium, Ca | 34 | MG |
| Potassium, K | 293 | MG |
| Zinc, Zn | 0.27 | MG |
| Copper, Cu | 0.183 | MG |
| Manganese, Mn | 0.183 | MG |
| Alcohol, ethyl | 0 | G |
| Fiber, total dietary | 1.9 | G |
| Iron, Fe | 1.3 | MG |
| Magnesium, Mg | 20 | MG |
| Phosphorus, P | 32 | MG |
| Protein | 1.64 | G |
| Ash | 1.35 | G |
| Vitamin C, total ascorbic acid | 9.2 | MG |
| Thiamin | 0.075 | MG |
| Riboflavin | 0.052 | MG |
| Folate, total | 13 | UG |
| Vitamin B-12 | 0 | UG |
| Folate, food | 13 | UG |
| Tryptophan | 0.012 | G |
| Threonine | 0.04 | G |
| Methionine | 0.013 | G |
| Phenylalanine | 0.04 | G |
| Tyrosine | 0.027 | G |
| Alanine | 0.045 | G |
| Glutamic acid | 0.57 | G |
| Glycine | 0.038 | G |
| Proline | 0.03 | G |
| Fatty acids, total saturated | 0.04 | G |
| SFA 8:0 | 0 | G |
| SFA 12:0 | 0 | G |
| SFA 14:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| MUFA 16:1 | 0.001 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Cholesterol | 0 | MG |
| Retinol | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Sugars, Total | 4.4 | G |
| Sucrose | 0.02 | G |
| Glucose | 2.03 | G |
| Maltose | 0 | G |
| Choline, total | 12.9 | MG |
| Lutein + zeaxanthin | 158 | UG |
| Vitamin E (alpha-tocopherol) | 1.25 | MG |
| Vitamin A, RAE | 11 | UG |
| Carotene, beta | 129 | UG |
| Carotene, alpha | 0 | UG |
| Vitamin A, IU | 215 | IU |
| Fructose | 2.34 | G |
| Lactose | 0 | G |
| Vitamin K (phylloquinone) | 5.3 | UG |
| Galactose | 0 | G |
| Cryptoxanthin, beta | 0 | UG |
| Lycopene | 5106 | UG |
| Fatty acids, total trans | 0 | G |
| Vitamin D (D2 + D3) | 0 | UG |
| Selenium, Se | 0.6 | UG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170501. Original source.
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