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United Kingdom — CoFID

Tomatoes, cherry, raw

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (56)

NutrientValueUnit
Edible proportion0.99
Nitrogen conversion factor6.25
Water91.4g
Total nitrogen0.17g
Protein1.1g
Fat0.5g
Carbohydrate3.6g
Energy (kcal)22kcal
Energy (kJ)94kJ
Total sugars3.6g
Glucose1.6g
Fructose2g
Maltose0g
Lactose0g
Alcohol0g
NSP1.2g
AOAC fibre1.3g
Satd FA /100g fd0.1g
Mono FA /100g food0.1g
Poly FA /100g food0.2g
Trans FAs /100g food0g
Cholesterol0mg
Sodium4mg
Potassium274mg
Calcium10mg
Magnesium12mg
Phosphorus31mg
Iron0.34mg
Copper0.05mg
Zinc0.2mg
Chloride95mg
Manganese0.12mg
Iodine2µg
Retinol0µg
Carotene479µg
Retinol Equivalent80µg
Vitamin D0µg
Vitamin E0.89mg
Thiamin0.05mg
Riboflavin0.02mg
Niacin0.4mg
Tryptophan/600.1mg
Niacin equivalent0.5mg
Vitamin B60.06mg
Vitamin B120µg
Folate24µg
Pantothenate0.19mg
Biotin1.8µg
Vitamin C15mg
Beta-carotene463µg
Cryptoxanthins32µg
Lutein117µg
Alpha-tocopherol0.81mg
Beta-tocopherol0.02mg
Delta-tocopherol0.03mg
Gamma-tocopherol0.69mg
Starchg
Galactoseg
Sucroseg
Seleniumµg
Alpha-caroteneµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-519. Original source.

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