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United Kingdom — CoFID

Tomatoes, canned, whole contents

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (57)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water92.9g
Total nitrogen0.18g
Protein1.1g
Fat0.1g
Carbohydrate3.8g
Energy (kcal)19kcal
Energy (kJ)80kJ
Total sugars3.8g
Glucose1.9g
Fructose1.9g
Maltose0g
Lactose0g
Alcohol0g
NSP0.7g
AOAC fibre0.8g
Satd FA /100g fd0.01g
Mono FA /100g food0.01g
Poly FA /100g food0.04g
Trans FAs /100g food0g
Cholesterol0mg
Sodium5mg
Potassium212mg
Calcium11mg
Magnesium10mg
Phosphorus17mg
Iron0.57mg
Copper0.07mg
Zinc0.1mg
Chloride74mg
Manganese0.09mg
Iodine3µg
Retinol0µg
Carotene328µg
Retinol Equivalent55µg
Vitamin D0µg
Vitamin E1.36mg
Vitamin K16µg
Thiamin0.13mg
Riboflavin0.04mg
Niacin1mg
Tryptophan/600.1mg
Niacin equivalent1.1mg
Vitamin B60.12mg
Vitamin B120µg
Folate11µg
Pantothenate0.11mg
Biotin1.4µg
Vitamin C11mg
Beta-carotene300µg
Cryptoxanthins55µg
Lutein175µg
Lycopene1451µg
Alpha-tocopherol1.33mg
Beta-tocopherol0.04mg
Delta-tocopherol0.11mg
Starchg
Galactoseg
Sucroseg
Seleniumµg
Alpha-caroteneµg
Gamma-tocopherolmg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-530. Original source.

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