United States — USDA FoodData Central
Tomatoes, canned, red, ripe, diced
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (26)
| Nutrient | Value | Unit |
|---|---|---|
| Potassium, K | 198 | MG |
| Nitrogen | 0.14 | G |
| Total lipid (fat) | 0.5 | G |
| Protein | 0.84 | G |
| Calcium, Ca | 30 | MG |
| Magnesium, Mg | 9.8 | MG |
| Copper, Cu | 0.052 | MG |
| Phosphorus, P | 18 | MG |
| Maltose | 0 | G |
| Carbohydrate, by difference | 3.32 | G |
| Energy | 76 | kJ |
| Ash | 0.74 | G |
| Manganese, Mn | 0.068 | MG |
| Sucrose | 0 | G |
| Galactose | 0 | G |
| Glucose | 1.5 | G |
| Lactose | 0 | G |
| Iron, Fe | 0.57 | MG |
| Fructose | 1.49 | G |
| Water | 94.6 | G |
| Sugars, Total | 2.99 | G |
| Zinc, Zn | 0.12 | MG |
| Sodium, Na | 125 | MG |
| Energy | 18 | KCAL |
| Energy (Atwater General Factors) | 21 | KCAL |
| Energy (Atwater Specific Factors) | 18 | KCAL |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 333281. Original source.
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