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Japan — MEXT STDT

Tomatoes, canned products, tomato-based vegetable juice, without salt

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (42)

NutrientValueUnit
Refuse0%
Energy (kcal)17kcal/100 g
Energy (kJ)71kJ/100 g
Water94.2g/100 g
Protein, calculated from reference nitrogen0.6g/100 g
Lipid0g/100 g
Cholesterol0mg/100 g
Carbohydrate, total, calculated by difference4.3g/100 g
Dietary fiber, soluble0.4g/100 g
Dietary fiber, insoluble0.3g/100 g
Dietary fiber, total0.7g/100 g
Ash0.9g/100 g
Sodium12mg/100 g
Potassium200mg/100 g
Calcium11mg/100 g
Magnesium13mg/100 g
Phosphorus11mg/100 g
Iron0.3mg/100 g
Zinc0.1mg/100 g
Copper0.08mg/100 g
Manganese0.07mg/100 g
Retinol0µg/100 g
alpha-Carotene66µg/100 g
beta-Carotene350µg/100 g
beta- Cryptoxanthin0µg/100 g
beta- Carotene equivalents390µg/100 g
Retinol activity equivalents32µg/100 g
Vitamin D0µg/100 g
alpha-Tocopherol0.8mg/100 g
beta-Tocopherol0mg/100 g
gamma-Tocopherol0.1mg/100 g
delta-Tocopherol0mg/100 g
Vitamin K6µg/100 g
Thiamin0.03mg/100 g
Riboflavin0.03mg/100 g
Niacin0.4mg/100 g
Vitamin B-60.06mg/100 g
Vitamin B-120µg/100 g
Folate10µg/100 g
Pantothenic acid0.2mg/100 g
Ascorbic acid3mg/100 g
Salt equivalents0g/100 g

Source

Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 06341. Original source.

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