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United States — USDA FoodData Central

Tomato, sauce, canned, with salt added

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (25)

NutrientValueUnit
Vitamin C, total ascorbic acid9.2MG
Sugars, Total3.517G
Energy (Atwater Specific Factors)29.10400125KCAL
Energy (Atwater General Factors)34.1765KCAL
Carbohydrate, by difference6.331625G
Protein1.351875G
Potassium, K355.5MG
Iron, Fe1.107MG
Magnesium, Mg18.73MG
Phosphorus, P29.2MG
Ash1.724G
Nitrogen0.2163G
Zinc, Zn0.183MG
Calcium, Ca17.1MG
Sodium, Na416.9MG
Total lipid (fat)0.3825G
Copper, Cu0.08933MG
Lactose0G
Fiber, total dietary1.636G
Maltose0G
Glucose1.726G
Sucrose0G
Fructose1.791G
Water90.21G
Manganese, Mn0.1314MG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2685579. Original source.

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