Canada — Canadian Nutrient File
Tomato, red, ripe, boiled
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (104)
| Nutrient | Value | Unit |
|---|---|---|
| Sucrose | 0 | g |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Galactose | 0 | g |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 14:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:1 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| Retinol | 0 | µg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 16:1 | 0.001 | g |
| 18:3 | 0.002 | g |
| 18:3n3cccn-3 | 0.002 | g |
| 18:0 | 0.004 | g |
| Tryptophan | 0.008 | g |
| Methionine | 0.009 | g |
| Tocopherol, beta | 0.01 | mg |
| Tocopherol, delta | 0.01 | mg |
| 16:0 | 0.011 | g |
| Cystine | 0.014 | g |
| Fatty acids, saturated, total | 0.015 | g |
| Histidine | 0.016 | g |
| 18:1 | 0.016 | g |
| Fatty acids, monounsaturated, total | 0.016 | g |
| Tyrosine | 0.018 | g |
| Proline | 0.02 | g |
| Riboflavin | 0.022 | mg |
| Isoleucine | 0.026 | g |
| Arginine | 0.026 | g |
| Glycine | 0.026 | g |
| Threonine | 0.027 | g |
| Valine | 0.027 | g |
| Phenylalanine | 0.028 | g |
| Serine | 0.028 | g |
| Alanine | 0.03 | g |
| Thiamin | 0.036 | mg |
| Leucine | 0.039 | g |
| Lysine | 0.039 | g |
| 18:2 | 0.042 | g |
| Fatty acids, polyunsaturated, total | 0.044 | g |
| Copper, Cu | 0.075 | mg |
| Vitamin B-6 | 0.079 | mg |
| Manganese, Mn | 0.105 | mg |
| Total Fat | 0.11 | g |
| Pantothenic acid | 0.129 | mg |
| Zinc, Zn | 0.14 | mg |
| Aspartic acid | 0.148 | g |
| Tocopherol, gamma | 0.21 | mg |
| Glutamic acid | 0.393 | g |
| Selenium, Se | 0.5 | µg |
| Niacin | 0.532 | mg |
| Tocopherol, alpha | 0.56 | mg |
| Ash | 0.6 | g |
| Niacin equivalents | 0.66533 | NE |
| Iron, Fe | 0.68 | mg |
| Protein | 0.95 | g |
| Glucose | 1.18 | g |
| Fructose | 1.31 | g |
| Fibre, total dietary | 1.5 | g |
| Sugars, total | 2.49 | g |
| Vitamin K | 2.8 | µg |
| Carbohydrate | 4.01 | g |
| Choline, total | 6.9 | mg |
| Total plant sterol | 9 | mg |
| Magnesium, Mg | 9 | mg |
| Calcium, Ca | 11 | mg |
| Sodium, Na | 11 | mg |
| Folacin, total | 13 | µg |
| Folate, naturally occurring | 13 | µg |
| Dietary folate equivalents, DFE | 13 | µg |
| Energy (kcal) | 17 | kCal |
| Vitamin C | 22.8 | mg |
| Retinol activity equivalents, RAE | 24 | µg |
| Phosphorus, P | 28 | mg |
| Energy (kJ) | 73 | kJ |
| Lutein and zeaxanthin | 94 | µg |
| Moisture | 94.34 | g |
| Potassium, K | 218 | mg |
| Beta carotene | 293 | µg |
| Lycopene | 3041 | µg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2461. Original source.
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