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United Kingdom — CoFID

Tomato puree

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (103)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Glycerol conversion factor0.8
Water72.5g
Total nitrogen0.71g
Protein4.4g
Fat0.2g
Carbohydrate12.9g
Energy (kcal)67kcal
Energy (kJ)287kJ
Total sugars12.9g
Glucose5.5g
Fructose7.4g
Maltose0g
Lactose0g
NSP3g
AOAC fibre4.7g
Satd FA /100g FA29.28g
Satd FA /100g fd0.04g
n-6 poly /100g food0.05g
n-3 poly /100g food0.02g
cis-Mono FA /100g FA15.25g
cis-Mono FA /100g Food0.02g
Mono FA /100g food0.02g
cis-Polyu FA /100g FA52.32g
cis-Poly FA /100g Food0.07g
Poly FA /100g food0.07g
Cholesterol0mg
Sodium49mg
Potassium1257mg
Calcium45mg
Magnesium57mg
Phosphorus94mg
Iron1.45mg
Copper0.41mg
Zinc0.6mg
Chloride297mg
Manganese0.34mg
Selenium1µg
Retinol0µg
Carotene1754µg
Retinol Equivalent292µg
Vitamin D0µg
Vitamin E5.22mg
Thiamin0.98mg
Riboflavin0.12mg
Niacin3.6mg
Tryptophan/600.4mg
Niacin equivalent4mg
Vitamin B60.28mg
Vitamin B120µg
Folate39µg
Pantothenate0.11mg
Biotin6.3µg
Vitamin C43mg
Beta-carotene1633µg
Cryptoxanthins242µg
Lutein903µg
Lycopene5842µg
Alpha-tocopherol5.08mg
Beta-tocopherol0.21mg
Gamma-tocopherol0.51mg
C12:0 /100g FA0.15g
C12:0 ex Br /100g FA0.15g
C14:0 /100g FA0.58g
C14:0 ex Br /100g FA58g
C15:0 /100g FA0.13g
C15:0 ex Br /100g FA0.13g
C16:0 /100g FA21.54g
C16:0 ex Br /100g FA21.54g
C17:0 /100g FA0.27g
C17:0 ex Br /100g FA0.27g
C18:0 /100g FA4.11g
C18:0 ex Br /100g FA4.11g
C20:0 /100g FA0.78g
C20:0 ex Br /100g FA0.78g
C22:0 /100g FA0.48g
C22:0 ex Br /100g FA0.48g
C24:0 /100g FA0.41g
C24:0 ex Br /100g FA0.41g
C16:0 /100g food0.03g
C16:0 ex Br /100g food0.03g
C18:0 /100g food0.01g
C18:0 ex Br /100g food0.01g
C16:1 /100g FA0.13g
cis C16:1 /100g FA0.13g
C18:1 /100g FA14.13g
cis C18:1 /100g FA14.13g
cis/trans C18:1n-9 /100g FA12.34g
cis/trans C18:1n-7 /100g FA1.8g
C20:1 /100g FA0.27g
cis C20:1 /100g FA0.27g
C18:1 /100g food0.02g
cis C18:1 /100g food0.02g
cis/trans C18:1n-9 /100g food0.02g
C18:2 /100g FA39.32g
cis n-6 C18:2 /100g FA39.32g
C18:3 /100g FA12.61g
cis n-3 C18:3 /100g FA12.61g
C18:2 /100g food0.05g
cis n-6 C18:2 /100g food0.05g
C18:3 /100g food0.02g
cis n-3 C18:3 /100g food0.02g
Starchg
Galactoseg
Sucroseg
Trans FAs /100g FAg
Trans FAs /100g foodg
Alpha-caroteneµg
Delta-tocopherolmg
C4:0 /100g FAg
C6:0 /100g FAg
C8:0 /100g FAg
C10:0 /100g FAg
C13:0 /100g FAg
C25:0 ex Br /100g FAg
C4:0 /100g foodg
C6:0 /100g foodg
C8:0 /100g foodg
C10:0 /100g foodg
C12:0 /100g foodg
C12:0 ex Br /100g foodg
C13:0 /100g foodg
C13:0 ex Br /100g foodg
C14:0 /100g foodg
C14:0 ex Br /100g foodg
C15:0 /100g foodg
C15:0 ex Br /100g foodg
C17:0 /100g foodg
C17:0 ex Br /100g foodg
C20:0 /100g foodg
C20:0 ex Br /100g foodg
C22:0 /100g foodg
C22:0 ex Br /100g foodg
C24:0 /100g foodg
C24:0 ex Br /100g foodg
C25:0 ex Br /100g foodg
C10:1 /100g FAg
cis C10:1 /100g FAg
C12:1 /100g FAg
cis C12:1 /100g FAg
C14:1 /100g FAg
cis C14:1 /100g FAg
C15:1 /100g FAg
cis C15:1 /100g FAg
C17:1 /100g FAg
cis C17:1 /100g FAg
C22:1 /100g FAg
cis C22:1 /100g FAg
cis/trans C22:1n-11 /100g FAg
cis/trans C22:1n-9 /100g FAg
C24:1 /100g FAg
cis C24:1 /100g FAg
trans monounsaturated /100g FAg
C10:1 /100g foodg
cis C10:1 /100g foodg
C12:1 /100g foodg
cis C12:1 /100g foodg
C14:1 /100g foodg
cis C14:1 /100g foodg
C15:1 /100g foodg
cis C15:1 /100g foodg
C16:1 /100g foodg
cis C16:1 /100g foodg
C17:1 /100g foodg
cis C17:1 /100g foodg
cis/trans C18:1n-7 /100g foodg
C20:1 /100g foodg
cis C20:1 /100g foodg
C22:1 /100g foodg
cis C22:1 /100g foodg
cis/trans C22:1n-11 /100g foodg
cis/trans C22:1n-9 /100g foodg
C24:1 /100g foodg
cis C24:1 /100g foodg
trans monounsaturated /100g foodg
cis n-6 C18:3 /100g FAg
C18:4 /100g FAg
cis n-3 C18:4 /100g FAg
C20:2 /100g FAg
cis n-6 C20:2 /100g FAg
C20:3 /100g FAg
cis n-6 C20:3 /100g FAg
C20:4 /100g FAg
cis n-6 C20:4 /100g FAg
C20:5 /100g FAg
cis n-3 C20:5 /100g FAg
C22:2 /100g FAg
cis n-6 C22:2 /100g FAg
C22:4 /100g FAg
cis n-6 C22:4 /100g FAg
C22:5 /100g FAg
cis n-3 C22:5 /100g FAg
C22:6 /100g FAg
cis n-3 C22:6 /100g FAg
trans poly /100g FAg
cis n-6 C18:3 /100g foodg
C18:4 /100g foodg
cis n-3 C18:4 /100g foodg
C20:2 /100g foodg
cis n-6 C20:2 /100g foodg
C20:3 /100g foodg
cis n-6 C20:3 /100g foodg
C20:4 /100g foodg
cis n-6 C20:4 /100g foodg
C20:5 /100g foodg
cis n-3 C20:5 /100g foodg
C22:2 /100g foodg
cis n-6 C22:2 /100g foodg
C22:4 /100g foodg
cis n-6 C22:4 /100g foodg
C22:5 /100g foodg
cis n-3 C22:5 /100g foodg
C22:6 /100g foodg
cis n-3 C22:6 /100g foodg
trans poly /100g foodg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-531. Original source.

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