United States — USDA FoodData Central
Tomato, puree, canned
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (25)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin C, total ascorbic acid | 10.4 | MG |
| Sugars, Total | 4.313 | G |
| Energy (Atwater Specific Factors) | 34.76031875 | KCAL |
| Energy (Atwater General Factors) | 40.845 | KCAL |
| Carbohydrate, by difference | 8.036875 | G |
| Protein | 1.578125 | G |
| Potassium, K | 416.4 | MG |
| Zinc, Zn | 0.2084 | MG |
| Lactose | 0 | G |
| Magnesium, Mg | 19.33 | MG |
| Fructose | 2.253 | G |
| Calcium, Ca | 17.64 | MG |
| Iron, Fe | 1.237 | MG |
| Sodium, Na | 29.36 | MG |
| Water | 89.11 | G |
| Maltose | 0 | G |
| Copper, Cu | 0.1227 | MG |
| Sucrose | 0 | G |
| Fiber, total dietary | 1.971 | G |
| Ash | 1.01 | G |
| Total lipid (fat) | 0.265 | G |
| Phosphorus, P | 34.14 | MG |
| Glucose | 2.06 | G |
| Nitrogen | 0.2525 | G |
| Manganese, Mn | 0.1396 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2685582. Original source.
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