Japan — MEXT STDT
Tomato products, puree
Per-100 g nutrient composition · Seasonings and spices.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (52)
| Nutrient | Value | Unit |
|---|---|---|
| Refuse | 0 | % |
| Energy (kcal) | 41 | kcal/100 g |
| Energy (kJ) | 172 | kJ/100 g |
| Water | 86.9 | g/100 g |
| Protein, calculated from reference nitrogen | 1.9 | g/100 g |
| Protein, calculated as the sum of amino acid residues | 1.4 | g/100 g |
| Lipid | 0.1 | g/100 g |
| Fatty acid, triacyl-glycerol equivalents | 0.1 | g/100 g |
| Fatty acid, saturated | 0.02 | g/100 g |
| Fatty acid, mono-unsaturated | 0.01 | g/100 g |
| Fatty acid, poly-unsaturated | 0.03 | g/100 g |
| Cholesterol | 0 | mg/100 g |
| Carbohydrate, total, calculated by difference | 9.9 | g/100 g |
| Carbohydrate, available; expressed in mono-saccharide equivalents | 5.2 | g/100 g |
| Dietary fiber, soluble | 1 | g/100 g |
| Dietary fiber, insoluble | 0.8 | g/100 g |
| Dietary fiber, total | 1.8 | g/100 g |
| Ash | 1.2 | g/100 g |
| Sodium | 19 | mg/100 g |
| Potassium | 490 | mg/100 g |
| Calcium | 19 | mg/100 g |
| Magnesium | 27 | mg/100 g |
| Phosphorus | 37 | mg/100 g |
| Iron | 0.8 | mg/100 g |
| Zinc | 0.3 | mg/100 g |
| Copper | 0.19 | mg/100 g |
| Manganese | 0.19 | mg/100 g |
| Iodine | 0 | µg/100 g |
| Selenium | 1 | µg/100 g |
| Chromium | 2 | µg/100 g |
| Molybdenum | 9 | µg/100 g |
| Retinol | 0 | µg/100 g |
| alpha-Carotene | 0 | µg/100 g |
| beta-Carotene | 630 | µg/100 g |
| beta- Cryptoxanthin | 0 | µg/100 g |
| beta- Carotene equivalents | 630 | µg/100 g |
| Retinol activity equivalents | 52 | µg/100 g |
| Vitamin D | 0 | µg/100 g |
| alpha-Tocopherol | 2.7 | mg/100 g |
| beta-Tocopherol | 0.1 | mg/100 g |
| gamma-Tocopherol | 0.3 | mg/100 g |
| delta-Tocopherol | 0 | mg/100 g |
| Vitamin K | 10 | µg/100 g |
| Thiamin | 0.09 | mg/100 g |
| Riboflavin | 0.07 | mg/100 g |
| Niacin | 1.5 | mg/100 g |
| Vitamin B-6 | 0.2 | mg/100 g |
| Folate | 29 | µg/100 g |
| Pantothenic acid | 0.47 | mg/100 g |
| Biotin | 8.9 | µg/100 g |
| Ascorbic acid | 10 | mg/100 g |
| Salt equivalents | 0 | g/100 g |
Source
Source: MEXT — Standard Tables of Food Composition in Japan (Government of Japan Standard Terms of Use). Food code 17034. Original source.
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