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United States — USDA FoodData Central

Tomato products, canned, sauce, with tomato tidbits

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (65)

NutrientValueUnit
Energy134kJ
Fiber, total dietary1.4G
Folic acid0UG
Folate, DFE9UG
Vitamin D (D2 + D3), International Units0IU
Retinol0UG
Vitamin A, RAE40UG
Fatty acids, total trans0G
Protein1.32G
Ash2.11G
Iron, Fe0.68MG
Magnesium, Mg20MG
Phosphorus, P42MG
Sodium, Na15MG
Copper, Cu0.014MG
Manganese, Mn0.22MG
Vitamin A, IU801IU
Tryptophan0.009G
Threonine0.03G
Methionine0.007G
Phenylalanine0.028G
Tyrosine0.018G
Alanine0.042G
Glutamic acid0.53G
Glycine0.022G
Proline0.029G
Cholesterol0MG
Fatty acids, total saturated0.055G
SFA 14:00G
MUFA 16:10.001G
Vitamin C, total ascorbic acid21.5MG
Thiamin0.073MG
Riboflavin0.097MG
Folate, total9UG
Vitamin B-120UG
Total lipid (fat)0.39G
Carbohydrate, by difference7.09G
Energy32KCAL
Water89.09G
Calcium, Ca10MG
Potassium, K373MG
Zinc, Zn0.19MG
Niacin1.183MG
Pantothenic acid0.219MG
Vitamin B-60.155MG
Isoleucine0.026G
Leucine0.037G
Lysine0.038G
Cystine0.008G
Valine0.027G
Arginine0.027G
Histidine0.021G
Aspartic acid0.166G
Serine0.032G
SFA 16:00.039G
SFA 18:00.014G
MUFA 18:10.057G
PUFA 18:20.15G
PUFA 18:30.006G
MUFA 20:10.001G
Fatty acids, total monounsaturated0.058G
Fatty acids, total polyunsaturated0.157G
Vitamin D (D2 + D3)0UG
Folate, food9UG
Selenium, Se0.6UG

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170463. Original source.

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