United States — USDA FoodData Central
Tomato products, canned, sauce, with mushrooms
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (87)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, total dietary | 1.5 | G |
| Folic acid | 0 | UG |
| Caffeine | 0 | MG |
| Theobromine | 0 | MG |
| Carbohydrate, by difference | 8.43 | G |
| Carotene, alpha | 0 | UG |
| Alcohol, ethyl | 0 | G |
| Retinol | 0 | UG |
| Energy | 35 | KCAL |
| Sugars, Total | 5.77 | G |
| Selenium, Se | 0.2 | UG |
| Vitamin E (alpha-tocopherol) | 1.92 | MG |
| Lutein + zeaxanthin | 31 | UG |
| Folate, DFE | 9 | UG |
| SFA 4:0 | 0 | G |
| SFA 6:0 | 0 | G |
| MUFA 22:1 | 0 | G |
| PUFA 20:4 | 0 | G |
| PUFA 18:4 | 0 | G |
| Cryptoxanthin, beta | 6 | UG |
| Lycopene | 18942 | UG |
| Vitamin A, RAE | 48 | UG |
| Carotene, beta | 570 | UG |
| Energy | 146 | kJ |
| Vitamin A, IU | 955 | IU |
| Vitamin K (phylloquinone) | 3.8 | UG |
| Folate, food | 9 | UG |
| SFA 8:0 | 0 | G |
| PUFA 22:6 n-3 (DHA) | 0 | G |
| PUFA 20:5 n-3 (EPA) | 0 | G |
| PUFA 22:5 n-3 (DPA) | 0 | G |
| Fatty acids, total trans | 0 | G |
| MUFA 16:1 | 0.002 | G |
| SFA 12:0 | 0.001 | G |
| SFA 14:0 | 0 | G |
| Fatty acids, total saturated | 0.017 | G |
| Cholesterol | 0 | MG |
| Tryptophan | 0.017 | G |
| Threonine | 0.043 | G |
| Methionine | 0.014 | G |
| Phenylalanine | 0.039 | G |
| Tyrosine | 0.023 | G |
| Alanine | 0.065 | G |
| Glutamic acid | 0.486 | G |
| Glycine | 0.036 | G |
| Proline | 0.053 | G |
| Vitamin C, total ascorbic acid | 12.4 | MG |
| Thiamin | 0.072 | MG |
| Riboflavin | 0.108 | MG |
| Folate, total | 9 | UG |
| Vitamin B-12 | 0 | UG |
| Protein | 1.45 | G |
| Ash | 2.02 | G |
| Iron, Fe | 0.89 | MG |
| Magnesium, Mg | 19 | MG |
| Phosphorus, P | 32 | MG |
| Sodium, Na | 452 | MG |
| Copper, Cu | 0.199 | MG |
| Manganese, Mn | 0.188 | MG |
| MUFA 20:1 | 0 | G |
| Fatty acids, total monounsaturated | 0.01 | G |
| Fatty acids, total polyunsaturated | 0.05 | G |
| SFA 10:0 | 0 | G |
| SFA 16:0 | 0.01 | G |
| SFA 18:0 | 0.004 | G |
| MUFA 18:1 | 0.01 | G |
| PUFA 18:2 | 0.048 | G |
| PUFA 18:3 | 0.001 | G |
| Isoleucine | 0.037 | G |
| Leucine | 0.055 | G |
| Lysine | 0.074 | G |
| Cystine | 0.007 | G |
| Valine | 0.041 | G |
| Arginine | 0.042 | G |
| Histidine | 0.028 | G |
| Aspartic acid | 0.169 | G |
| Serine | 0.044 | G |
| Niacin | 1.265 | MG |
| Pantothenic acid | 0.367 | MG |
| Vitamin B-6 | 0.133 | MG |
| Calcium, Ca | 13 | MG |
| Potassium, K | 380 | MG |
| Zinc, Zn | 0.21 | MG |
| Water | 87.97 | G |
| Total lipid (fat) | 0.13 | G |
| Vitamin B-12, added | 0 | UG |
| Vitamin E, added | 0 | MG |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170055. Original source.
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