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United States — USDA FoodData Central

Tomato products, canned, paste, without salt added (Includes foods for USDA's Food Distribution Program)

Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (102)

NutrientValueUnit
Folic acid0UG
Vitamin D (D2 + D3), International Units0IU
Choline, total38.5MG
Betaine0.4MG
Isoleucine0.089G
Leucine0.124G
Lysine0.134G
Cystine0.046G
Valine0.088G
Arginine0.102G
Histidine0.071G
Aspartic acid0.661G
Serine0.126G
SFA 4:00G
SFA 6:00G
SFA 10:00G
MUFA 22:10G
PUFA 20:40G
PUFA 18:40G
Alcohol, ethyl0G
Vitamin A, RAE76UG
PUFA 22:6 n-3 (DHA)0G
PUFA 20:5 n-3 (EPA)0G
PUFA 22:5 n-3 (DPA)0G
Tyrosine0.066G
Alanine0.133G
Glutamic acid2.11G
Glycine0.095G
Proline0.075G
Cholesterol0MG
SFA 8:00G
SFA 12:00G
Tryptophan0.031G
Threonine0.133G
Methionine0.027G
Retinol0UG
Fatty acids, total trans0G
Vitamin B-120UG
Vitamin K (Dihydrophylloquinone)0UG
Vitamin K (phylloquinone)11.4UG
Folate, food12UG
Phenylalanine0.13G
Fatty acids, total saturated0.1G
SFA 14:00.001G
MUFA 16:10.002G
Tocopherol, delta0MG
Energy343kJ
Vitamin A, IU1525IU
Folate, DFE12UG
SFA 16:00.083G
SFA 18:00.016G
MUFA 18:10.064G
PUFA 18:20.152G
PUFA 18:30.007G
MUFA 20:10.001G
Fatty acids, total monounsaturated0.067G
Fatty acids, total polyunsaturated0.16G
Carbohydrate, by difference18.91G
Energy82KCAL
Sugars, Total12.18G
Tocopherol, beta0MG
Tocopherol, gamma0.52MG
Vitamin E (alpha-tocopherol)4.3MG
Sodium, Na59MG
Lutein + zeaxanthin0UG
Niacin3.076MG
Pantothenic acid0.142MG
Calcium, Ca36MG
Potassium, K1014MG
Zinc, Zn0.63MG
Selenium, Se5.3UG
Water73.5G
Caffeine0MG
Theobromine0MG
Total lipid (fat)0.47G
Vitamin B-60.216MG
Folate, total12UG
Cryptoxanthin, beta0UG
Lycopene28764UG
Vitamin C, total ascorbic acid21.9MG
Thiamin0.06MG
Riboflavin0.153MG
Carotene, beta901UG
Carotene, alpha29UG
Copper, Cu0.365MG
Manganese, Mn0.302MG
Lactose0G
Iron, Fe2.98MG
Magnesium, Mg42MG
Phosphorus, P83MG
Galactose0G
Protein4.32G
Ash2.8G
Starch0.22G
Vitamin B-12, added0UG
Vitamin E, added0MG
Vitamin D (D2 + D3)0UG
Fiber, total dietary4.1G
Fructose5.85G
Sucrose0.3G
Glucose5.75G
Maltose0.28G

Source

USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 170459. Original source.

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