United States — USDA FoodData Central
Tomato, paste, canned, without salt added
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (25)
| Nutrient | Value | Unit |
|---|---|---|
| Vitamin C, total ascorbic acid | 18.4 | MG |
| Sugars, Total | 11.693 | G |
| Energy (Atwater Specific Factors) | 88.53450625 | KCAL |
| Energy (Atwater General Factors) | 104.2825 | KCAL |
| Carbohydrate, by difference | 20.188125 | G |
| Protein | 4.234375 | G |
| Sodium, Na | 61.15 | MG |
| Glucose | 5.685 | G |
| Water | 71.93 | G |
| Total lipid (fat) | 0.7325 | G |
| Phosphorus, P | 91.16 | MG |
| Fiber, total dietary | 4.704 | G |
| Ash | 2.915 | G |
| Iron, Fe | 3.185 | MG |
| Zinc, Zn | 0.5113 | MG |
| Maltose | 0 | G |
| Copper, Cu | 0.295 | MG |
| Sucrose | 0 | G |
| Fructose | 6.008 | G |
| Lactose | 0 | G |
| Manganese, Mn | 0.3315 | MG |
| Potassium, K | 971.6 | MG |
| Calcium, Ca | 36.85 | MG |
| Magnesium, Mg | 49.61 | MG |
| Nitrogen | 0.6775 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2685580. Original source.
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