Canada — Canadian Nutrient File
Tomato ketchup (catsup), low sodium
Per-100 g nutrient composition.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (104)
| Nutrient | Value | Unit |
|---|---|---|
| Alpha carotene | 0 | µg |
| Beta cryptozanthin | 0 | µg |
| Lactose | 0 | g |
| Maltose | 0 | g |
| Galactose | 0 | g |
| Alcohol | 0 | g |
| Caffeine | 0 | mg |
| Theobromine | 0 | mg |
| Vitamin D (IU) | 0 | IU |
| Vitamin D | 0 | µg |
| Vitamin B-12 | 0 | µg |
| Folic acid, synthetic form | 0 | µg |
| Cholesterol | 0 | mg |
| 4:0 | 0 | g |
| 6:0 | 0 | g |
| 8:0 | 0 | g |
| 10:0 | 0 | g |
| 12:0 | 0 | g |
| 20:4 | 0 | g |
| 22:6n-3 (DHA) | 0 | g |
| 18:4 | 0 | g |
| 20:5n-3 (EPA) | 0 | g |
| 22:1 | 0 | g |
| 22:5n-3 (DPA) | 0 | g |
| 14:0 | 0 | g |
| 20:1 | 0 | g |
| Tocopherol, beta | 0 | mg |
| Tocopherol, delta | 0 | mg |
| Retinol | 0 | µg |
| 18:3n6cccn-6 | 0 | g |
| 22:1c | 0 | g |
| 22:1t | 0 | g |
| 20:3n-6 | 0 | g |
| 20:4n-6 | 0 | g |
| 20:3n-3 | 0 | g |
| 18:3 | 0.001 | g |
| 16:1 | 0.001 | g |
| 18:0 | 0.004 | g |
| Tryptophan | 0.005 | g |
| Methionine | 0.005 | g |
| Cystine | 0.005 | g |
| 18:3n3cccn-3 | 0.005 | g |
| Tyrosine | 0.009 | g |
| 16:0 | 0.01 | g |
| Thiamin | 0.011 | mg |
| Proline | 0.012 | g |
| Histidine | 0.013 | g |
| Isoleucine | 0.014 | g |
| Valine | 0.014 | g |
| Fatty acids, saturated, total | 0.014 | g |
| Fatty acids, monounsaturated, total | 0.015 | g |
| 18:1 | 0.015 | g |
| Arginine | 0.016 | g |
| Glycine | 0.016 | g |
| Threonine | 0.019 | g |
| Leucine | 0.021 | g |
| Phenylalanine | 0.021 | g |
| Serine | 0.021 | g |
| Lysine | 0.023 | g |
| Alanine | 0.033 | g |
| 18:2 | 0.039 | g |
| Fatty acids, polyunsaturated, total | 0.041 | g |
| Pantothenic acid | 0.047 | mg |
| Manganese, Mn | 0.084 | mg |
| Copper, Cu | 0.085 | mg |
| Total Fat | 0.1 | g |
| Tocopherol, gamma | 0.13 | mg |
| Aspartic acid | 0.133 | g |
| Vitamin B-6 | 0.158 | mg |
| Riboflavin | 0.166 | mg |
| Zinc, Zn | 0.17 | mg |
| Betaine | 0.2 | mg |
| Glutamic acid | 0.349 | g |
| Iron, Fe | 0.35 | mg |
| Selenium, Se | 0.7 | µg |
| Protein | 1.04 | g |
| Niacin | 1.434 | mg |
| Tocopherol, alpha | 1.46 | mg |
| Niacin equivalents | 1.51733 | NE |
| Fibre, total dietary | 1.7 | g |
| Sucrose | 2.3 | g |
| Ash | 2.94 | g |
| Vitamin K | 3 | µg |
| Vitamin C | 4.1 | mg |
| Fructose | 8.72 | g |
| Folacin, total | 9 | µg |
| Folate, naturally occurring | 9 | µg |
| Dietary folate equivalents, DFE | 9 | µg |
| Glucose | 10.25 | g |
| Choline, total | 12.5 | mg |
| Magnesium, Mg | 13 | mg |
| Calcium, Ca | 15 | mg |
| Sodium, Na | 20 | mg |
| Sugars, total | 21.27 | g |
| Phosphorus, P | 26 | mg |
| Retinol activity equivalents, RAE | 26 | µg |
| Carbohydrate | 27.4 | g |
| Moisture | 68.51 | g |
| Energy (kcal) | 101 | kCal |
| Lutein and zeaxanthin | 161 | µg |
| Potassium, K | 281 | mg |
| Beta carotene | 316 | µg |
| Energy (kJ) | 423 | kJ |
| Lycopene | 12062 | µg |
Source
Health Canada — Canadian Nutrient File (Open Government Licence — Canada). Food code 2498. Original source.
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