United States — USDA FoodData Central
Tomato juice, with added ingredients, from concentrate, shelf stable
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (33)
| Nutrient | Value | Unit |
|---|---|---|
| Sugars, Total | 2.567 | G |
| Energy (Atwater Specific Factors) | 19.92788125 | KCAL |
| Energy (Atwater General Factors) | 23.3075 | KCAL |
| Carbohydrate, by difference | 4.320625 | G |
| Protein | 0.859375 | G |
| Potassium, K | 197.6 | MG |
| Ash | 0.9325 | G |
| Manganese, Mn | 0.05834 | MG |
| Zinc, Zn | 0.104 | MG |
| Water | 93.6 | G |
| Iron, Fe | 0.2988 | MG |
| Citric acid | 0 | MG |
| Maltose | 0 | G |
| Vitamin C, total ascorbic acid | 49.8 | MG |
| Vitamin B-6 | 0.07613 | MG |
| Magnesium, Mg | 10.43 | MG |
| Folate, total | 18.93 | UG |
| Phosphorus, P | 18.54 | MG |
| Galactose | 0 | G |
| Quinic acid | 0 | MG |
| Sucrose | 0 | G |
| Copper, Cu | 0.05745 | MG |
| Lactose | 0 | G |
| Thiamin | 0.04188 | MG |
| Calcium, Ca | 9.744 | MG |
| Niacin | 0.0865 | MG |
| Nitrogen | 0.1375 | G |
| Sodium, Na | 235.6 | MG |
| Glucose | 1.198 | G |
| Total lipid (fat) | 0.2875 | G |
| Oxalic acid | 0 | MG |
| Malic acid | 11.24 | MG |
| Fructose | 1.369 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2003596. Original source.
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