United States — USDA FoodData Central
Tomatillos, dehusked, raw
Per-100 g nutrient composition · Vegetables and Vegetable Products.
A neutral nutrient reference — not veterinary or dietary advice.
Nutrients (23)
| Nutrient | Value | Unit |
|---|---|---|
| Fiber, total dietary | 1.7 | G |
| Sugars, Total | 2.8678 | G |
| Protein | 1.064375 | G |
| Magnesium, Mg | 13.51 | MG |
| Potassium, K | 239.1 | MG |
| Fructose | 1.066 | G |
| Phosphorus, P | 24.19 | MG |
| Nitrogen | 0.1703 | G |
| Iron, Fe | 0.245 | MG |
| Copper, Cu | 0.05204 | MG |
| Ash | 0.5044 | G |
| Biotin | 2.9 | UG |
| Zinc, Zn | 0.1594 | MG |
| Maltose | 0.03125 | G |
| Folate, total | 16.39 | UG |
| Sodium, Na | 0.3113 | MG |
| Calcium, Ca | 7.141 | MG |
| Water | 92.64 | G |
| Sucrose | 0.1563 | G |
| Vitamin C, total ascorbic acid | 2.181 | MG |
| Manganese, Mn | 0.1204 | MG |
| Lactose | 0.03125 | G |
| Glucose | 1.583 | G |
Source
USDA FoodData Central — Foundation Foods / SR Legacy (CC0, public domain). Food code 2727582. Original source.
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