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United Kingdom — CoFID

Tofu, soya bean, steamed, fried

Per-100 g nutrient composition · Vegetables.
A neutral nutrient reference — not veterinary or dietary advice.

Nutrients (43)

NutrientValueUnit
Edible proportion1
Nitrogen conversion factor6.25
Water51g
Total nitrogen3.76g
Protein23.5g
Fat17.7g
Carbohydrate2g
Energy (kcal)261kcal
Energy (kJ)1086kJ
Starch0.9g
Oligosaccharide0.2g
Total sugars0.9g
Glucose0.1g
Galactose0g
Fructose0.1g
Sucrose0.6g
Maltose0g
Lactose0g
Alcohol0g
Cholesterol0mg
Sodium12mg
Potassium180mg
Magnesium67mg
Phosphorus270mg
Iron3.5mg
Copper0.58mg
Zinc2mg
Manganese1.2mg
Retinol0µg
Carotene2µg
Vitamin D0µg
Thiamin0.09mg
Riboflavin0.02mg
Niacin0.1mg
Tryptophan/603.8mg
Niacin equivalent3.9mg
Vitamin B60.1mg
Vitamin B120µg
Folate27µg
Pantothenate0.14mg
Vitamin C0mg
Alpha-carotene0µg
Beta-carotene2µg
Trans FAs /100g foodg
Retinol Equivalentµg

Source

UK CoFID — McCance & Widdowson’s Composition of Foods (Open Government Licence v3.0). Food code 13-571. Original source.

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